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Sarah Gilmore de Ruiter
Spaghetti with peas, spinach and salmon
Fast spaghetti with green vegetables and salmon.
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Ingredients
Directions
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Put the spinach with the peas in a pan and heat on low heat in about 10 minutes. Stir frequently.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Cut the salmon fillet into strips and grate the yellow skin of the lemon.
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Drain the spaghetti and stir in the vegetables and cream cheese.
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Add the salmon strips and lemon zest and shovel. Season with (freshly ground) pepper and possibly salt.
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Nutrition
550Calories
Sodium33% DV800mg
Fat28% DV18g
Protein56% DV28g
Carbs22% DV65g
Fiber28% DV7g
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