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Spaghetti with peas, spinach and salmon
 
 
4 ServingsPTM15 min

Spaghetti with peas, spinach and salmon


Fast spaghetti with green vegetables and salmon.

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Directions

  1. Put the spinach with the peas in a pan and heat on low heat in about 10 minutes. Stir frequently.
  2. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
  3. Cut the salmon fillet into strips and grate the yellow skin of the lemon.
  4. Drain the spaghetti and stir in the vegetables and cream cheese.
  5. Add the salmon strips and lemon zest and shovel. Season with (freshly ground) pepper and possibly salt.


Nutrition

550Calories
Sodium33% DV800mg
Fat28% DV18g
Protein56% DV28g
Carbs22% DV65g
Fiber28% DV7g

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