Spaghetti with peas, spinach and salmon

Name: spaghetti with peas, spinach and salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 450 g frozen leaf spinach; 225 g frozen garden peas; 300 g Spaghetti; 200 g smoked salmon fillet; 1 lemon cleaned up; 150 g fresh cream cheese with herbs

Fast spaghetti with green vegetables and salmon.

Ingredients

Directions

Put the spinach with the peas in a pan and heat on low heat in about 10 minutes. Stir frequently.
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
Cut the salmon fillet into strips and grate the yellow skin of the lemon.
Drain the spaghetti and stir in the vegetables and cream cheese.
Add the salmon strips and lemon zest and shovel. Season with (freshly ground) pepper and possibly salt.