Filter
Reset
Sort ByRelevance
Tlthompson
Wheat with asparagus and camembert
A tasty recipe. The vegetarian main course contains the following ingredients: ebly (pre-cooked wheat, a 500 g pack), vegetable stock tablet, white asparagus, green asparagus, olive oil, spring onions and camembert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook according to instructions with vegetable stock tablet.
-
Peel white asparagus, chop woody ends and cut asparagus into pieces of approx.
-
3 cm.
-
Wash green asparagus, chop woody ends and cut asparagus into pieces of approx.
-
3 cm.
-
Cook white asparagus for about 5 minutes.
-
Add green asparagus for the last 2 minutes.
-
Drain asparagus.
-
Heat in oil or frying pan oil.
-
Asparagus stir-fry for about 5 minutes.
-
Clean the forest onions and cut into rings.
-
Cut camembert into strips.
-
let it drain, create spring onions.
-
Camembert with asparagus and heat well.
-
serve with asparagus..
Blogs that might be interesting
-
25 minMain dishbasmati rice, pork fillets, traditional olive oil, Broccoli, ground coconut, sesame oil, chilled edamame soybeans, fresh ginger, Japanese soy sauce, fresh coriander,oriental pork fillets with green stir-fry and rice -
150 minMain dishmeat broth tablet, soup package OTM à 300 g, onion, sprig of thyme, Chestnut mushroom, shiitake, olive oil, pumpkin cubes OTM (400 g), gnocchi di patate (pack of 500 g), grated cheese, cold water,beef soup with pumpkin and mushrooms -
30 minMain dishdried mung beans, eggplant, fresh ginger, Red onion, coconut oil, ground colombo herbs, coconut milk, fresh spinach, fresh haddock fillet,curry of mung beans -
15 minMain dishpeanut oil, fresh cod burger, flat bread garlic and coriander, hot curry powder, frozen garden peas, baby cream lettuce, fresh coriander, mango salad, Mango Chutney,cod burger with mango chutney
Nutrition
520Calories
Sodium37% DV880mg
Fat29% DV19g
Protein54% DV27g
Carbs20% DV61g
Fiber56% DV14g
Loved it