Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Wheat with asparagus and camembert
 
 
4 ServingsPTM30 min

Wheat with asparagus and camembert


A tasty recipe. The vegetarian main course contains the following ingredients: ebly (pre-cooked wheat, a 500 g pack), vegetable stock tablet, white asparagus, green asparagus, olive oil, spring onions and camembert.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. cook according to instructions with vegetable stock tablet.
  2. Peel white asparagus, chop woody ends and cut asparagus into pieces of approx.
  3. 3 cm.
  4. Wash green asparagus, chop woody ends and cut asparagus into pieces of approx.
  5. 3 cm.
  6. Cook white asparagus for about 5 minutes.
  7. Add green asparagus for the last 2 minutes.
  8. Drain asparagus.
  9. Heat in oil or frying pan oil.
  10. Asparagus stir-fry for about 5 minutes.
  11. Clean the forest onions and cut into rings.
  12. Cut camembert into strips.
  13. let it drain, create spring onions.
  14. Camembert with asparagus and heat well.
  15. serve with asparagus..


Nutrition

520Calories
Sodium37% DV880mg
Fat29% DV19g
Protein54% DV27g
Carbs20% DV61g
Fiber56% DV14g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407