Filter
Reset
Sort ByRelevance
Tlthompson
Wheat with asparagus and camembert
A tasty recipe. The vegetarian main course contains the following ingredients: ebly (pre-cooked wheat, a 500 g pack), vegetable stock tablet, white asparagus, green asparagus, olive oil, spring onions and camembert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook according to instructions with vegetable stock tablet.
-
Peel white asparagus, chop woody ends and cut asparagus into pieces of approx.
-
3 cm.
-
Wash green asparagus, chop woody ends and cut asparagus into pieces of approx.
-
3 cm.
-
Cook white asparagus for about 5 minutes.
-
Add green asparagus for the last 2 minutes.
-
Drain asparagus.
-
Heat in oil or frying pan oil.
-
Asparagus stir-fry for about 5 minutes.
-
Clean the forest onions and cut into rings.
-
Cut camembert into strips.
-
let it drain, create spring onions.
-
Camembert with asparagus and heat well.
-
serve with asparagus..
Blogs that might be interesting
-
20 minMain dishfarfalle, tuna pieces in olive oil, fresh parsley, peppers, paprika, raw vegetables, balsamic dressing,pasta in tuna-parsley sauce -
30 minMain dishaubergines, olive oil, garlic, penne, Red pepper, onion, tomato cubes, basil,penne arrabbiata with eggplant -
15 minMain dishmini penne, broccoli list, frozen garden peas, gold salami, Sun dried tomato, creme fraiche, pesto alla Genovese,pasta salad with peas and pesto -
140 minMain dishribrunderlap, unsalted butter, tomato paste, beef broth tablet, onion, Red pepper, Red wine vinegar, fine cristalsugar, ketjapmarinademanis, Red pepper,beef stew with red pepper from restaurant governor de rouville
Nutrition
520Calories
Sodium37% DV880mg
Fat29% DV19g
Protein54% DV27g
Carbs20% DV61g
Fiber56% DV14g
Loved it