Filter
Reset
Sort ByRelevance
Tiger Sand
Virginia leg ham from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Let the leg ham come to room temperature.
-
Clean the orange.
-
Stir in a bowl the butter with the whiskey, honey, mustard and salt and pepper to a smooth mixture.
-
Rub the ham in all around with the bulk of the butter mixture and place the ham in a roasting pan.
-
Cut the orange into 4-6 thin slices and stick them on the ham with a clove.
-
Brush the orange slices with the rest of the butter mixture.
-
Slide the roasting pan in the middle of the oven and bake the ham for 40-50 minutes.
-
Put the ham out of the oven on a shelf and let the meat rest under aluminum foil for 10 minutes.
-
Pour the water into the roasting pan, stir the cakes, pour this moisture into a pan and boil everything into a lightly bound gravy.
-
Take the slices of orange from the ham.
-
Cut the ham into slices and place them on hot plates.
-
Put a slice of orange next to it and add some gravy.
-
Tasty with broccoli and baked potatoes.
-
25 minMain dishvegetable stock, garlic, traditional olive oil, minced beef, dried oregano, raisins, pine nuts, multigrain rice, fresh leaf spinach,pilav with minced meat, raisins and spinach -
25 minMain dishcucumber, Red pepper, lime, fresh coriander, extra virgin olive oil, salmon fillet on the skin, spicy letagine paste, traditional olive oil,baked salmon with spicy salsa -
15 minMain dishpaprika mix, onion, sunflower oil, minced beef, curry seasoning ketchup, fresh fresh mint, Bulgarian yogurt, pita bread, lamb's lettuce,pita with curry beef -
30 minMain dishliquid margarine, fennel, carrots, dried thyme, baby potatoes, roast beef steaks à la minute, fresh parsley,braised fennel with parsley potatoes and roast beef
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it