Virginia leg ham from the oven

Name: virginia leg ham from the oven
Total time: 65 min
Yield: 5
Ingredients: 1 leg ham natural; 25 gram soft butter; 2 tablespoon whiskey; 2 tablespoon honey; 1 tablespoon mustard; 1 orange; 4 clove

Ingredients

Directions

Preheat the oven to 175 ° C.
Let the leg ham come to room temperature.
Clean the orange.
Stir in a bowl the butter with the whiskey, honey, mustard and salt and pepper to a smooth mixture.
Rub the ham in all around with the bulk of the butter mixture and place the ham in a roasting pan.
Cut the orange into 4-6 thin slices and stick them on the ham with a clove.
Brush the orange slices with the rest of the butter mixture.
Slide the roasting pan in the middle of the oven and bake the ham for 40-50 minutes.
Put the ham out of the oven on a shelf and let the meat rest under aluminum foil for 10 minutes.
Pour the water into the roasting pan, stir the cakes, pour this moisture into a pan and boil everything into a lightly bound gravy.
Take the slices of orange from the ham.
Cut the ham into slices and place them on hot plates.
Put a slice of orange next to it and add some gravy.
Tasty with broccoli and baked potatoes.