Filter
Reset
Sort ByRelevance
Tiger Sand
Virginia leg ham from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Let the leg ham come to room temperature.
-
Clean the orange.
-
Stir in a bowl the butter with the whiskey, honey, mustard and salt and pepper to a smooth mixture.
-
Rub the ham in all around with the bulk of the butter mixture and place the ham in a roasting pan.
-
Cut the orange into 4-6 thin slices and stick them on the ham with a clove.
-
Brush the orange slices with the rest of the butter mixture.
-
Slide the roasting pan in the middle of the oven and bake the ham for 40-50 minutes.
-
Put the ham out of the oven on a shelf and let the meat rest under aluminum foil for 10 minutes.
-
Pour the water into the roasting pan, stir the cakes, pour this moisture into a pan and boil everything into a lightly bound gravy.
-
Take the slices of orange from the ham.
-
Cut the ham into slices and place them on hot plates.
-
Put a slice of orange next to it and add some gravy.
-
Tasty with broccoli and baked potatoes.
-
40 minMain dishpotato, orange, onion, olive oil, white raisin, sharp mustard, flour, dried rosemary, frozen fish fillet, frozen pea, spring / forest onion,pollock with orange and raisins
-
40 minMain dishJapanese soy sauce, liquid honey, sesame oil, Chinese 5 spice, chicken fillet, garlic, pak choi, fresh ginger, fresh snow peas, thick noodles,sticky chicken fillet with noodles and bok choy
-
25 minMain dishsalmon fillet, olive oil, Pesto, salt, freshly ground pepper, lemon juice, butter, shallot, peas, dry white wine, demi crème fraîche, chopped basil,roasted salmon with pea sauce
-
30 minMain dishbunch onions, veal schnitzels, raw ham, snow peas, butter, mashed potatoes à la minute, Cherry tomatoes, fresh pepper sauce,stuffed veal with pepper sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it