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Tiger Sand
Virginia leg ham from the oven
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Let the leg ham come to room temperature.
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Clean the orange.
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Stir in a bowl the butter with the whiskey, honey, mustard and salt and pepper to a smooth mixture.
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Rub the ham in all around with the bulk of the butter mixture and place the ham in a roasting pan.
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Cut the orange into 4-6 thin slices and stick them on the ham with a clove.
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Brush the orange slices with the rest of the butter mixture.
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Slide the roasting pan in the middle of the oven and bake the ham for 40-50 minutes.
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Put the ham out of the oven on a shelf and let the meat rest under aluminum foil for 10 minutes.
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Pour the water into the roasting pan, stir the cakes, pour this moisture into a pan and boil everything into a lightly bound gravy.
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Take the slices of orange from the ham.
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Cut the ham into slices and place them on hot plates.
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Put a slice of orange next to it and add some gravy.
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Tasty with broccoli and baked potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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