Filter
Reset
Sort ByRelevance
Emmadilemma
Chicken fillet with apple and tarragon
A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken fillets (of equal size), sweet-sour apple (eg Jonagold), olive oil, shallot (finely chopped), dried tarragon and Zeeland bacon (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut each chicken fillet deeply in half so that a bag is created. Peel the apple, remove the core and cut into small blocks of 3-4 mm. Heat the oil and fry the shallot for 1 minute. Add the apple and cook for 2 minutes. Remove the pan from the heat and season with the tarragon, salt and pepper. Fill the chicken breasts with the apple mixture and press the opening tightly. Sprinkle with pepper and roll each chicken fillet tightly in 2 slices of Zeeland bacon. Stick the bacon with a cocktail stick. Keep the chicken fillets covered in the refrigerator, but let them come to room temperature in time.
-
Place the chicken breasts on a greased griddle over medium hot fire and grill them until crispy and cooked in 12-15 minutes; times now and again.
Blogs that might be interesting
-
45 minMain dishbuttered puff pastry, broccoli florets, green beans, white cheese cubes, black olives without pit, fresh green pesto, egg, baking flour to pollinate,patties with broccoli, white cheese and pesto
-
30 minMain dishpotatoes, Spaghetti, green beans, pine nuts, pesto alla genovese, extra virgin olive oil, Parmesan cheese,pasta con pesto e patate
-
35 minMain disholive oil, onion, garlic, tomato paste, vine tomato, dry white wine, laurel leaf, fresh thyme, mussel, salmon fillet, cod fillet, fresh parsley,mussel pans
-
15 minMain dishmezzelune gigante with ricotta and spinach, olive oil, anchovy fillets, basil or sage,mezzelune with basil and anchovies
Nutrition
295Calories
Sodium23% DV560mg
Fat20% DV13g
Protein82% DV41g
Carbs1% DV4g
Fiber8% DV2g
Loved it