Filter
Reset
Sort ByRelevance
Nicole Demers
Moroccan chicken stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a skillet and bake the chicken drumsticks in brown for about six to eight minutes.
-
Meanwhile, wash the apricots, halve them and remove the seeds.
-
Cut the tomatoes into pieces.
-
Cut the onions into wedges.
-
Place the chicken drumsticks on a plate and gently fry the onion.
-
Scoop the potatoes and bake everything for three to four minutes.
-
Spoon the apricots and tomatoes through the potatoes and put the chicken drumsticks in between.
-
Let it all simmer for eight to ten minutes until the chicken drumsticks and baby potatoes are in a thin sauce.
-
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers -
20 minMain dishpak choi, traditional olive oil, beef strips, fajita seasoning mix, tap water, canned canned chili beans, avocado, baking flour tortilla, taco sauce mild,wraps with mexican spiced beef -
10 minMain dishtraditional olive oil, Gnocchi, chicory, unroasted walnuts, grilled red peppers in a pot, fresh basil,gnocchi with walnuts, chicory and basil -
15 minMain dishlean ground beef, egg whites, sugar, balsamic vinegar, olive oil, ground chili pepper, beef tomatoes, basil,minced meat with tomatoes, balsamic vinegar and basil
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it