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Nicole Demers
Moroccan chicken stew
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Ingredients
Directions
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Heat the olive oil in a skillet and bake the chicken drumsticks in brown for about six to eight minutes.
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Meanwhile, wash the apricots, halve them and remove the seeds.
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Cut the tomatoes into pieces.
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Cut the onions into wedges.
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Place the chicken drumsticks on a plate and gently fry the onion.
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Scoop the potatoes and bake everything for three to four minutes.
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Spoon the apricots and tomatoes through the potatoes and put the chicken drumsticks in between.
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Let it all simmer for eight to ten minutes until the chicken drumsticks and baby potatoes are in a thin sauce.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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