Filter
Reset
Sort ByRelevance
Nicole Demers
Moroccan chicken stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a skillet and bake the chicken drumsticks in brown for about six to eight minutes.
-
Meanwhile, wash the apricots, halve them and remove the seeds.
-
Cut the tomatoes into pieces.
-
Cut the onions into wedges.
-
Place the chicken drumsticks on a plate and gently fry the onion.
-
Scoop the potatoes and bake everything for three to four minutes.
-
Spoon the apricots and tomatoes through the potatoes and put the chicken drumsticks in between.
-
Let it all simmer for eight to ten minutes until the chicken drumsticks and baby potatoes are in a thin sauce.
-
25 minMain dishsoba noodles, Broccoli, salad onion, canned soya beans, soy sauce, chili sauce, sesame oil, hot smoked salmon pieces, roasted sesame seeds,asian noodle salad
-
25 minMain dishred peppers, chicken breast, snow peas, Chinese chow mein, sunflower oil, bunch onions, seroendeng,chow mein with snow peas and chicken
-
25 minMain dishsomething crumbly potatoes, unsalted butter, beef steak the boeuf, chicory, QTee-peer, blue cheese cubes, walnuts, dried cranberries, balsamic vinegar, honey,steak the boeuf and chicory salad with pear and blue cheese
-
20 minMain dishstew potatoes, smoked sausage, traditional olive oil, fresh sliced stew vegetables, raw vegetables radish mix, fresh peas, dried thyme,stew-different with organic smoked sausage
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it