Filter
Reset
Sort ByRelevance
Nicole Demers
Moroccan chicken stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a skillet and bake the chicken drumsticks in brown for about six to eight minutes.
-
Meanwhile, wash the apricots, halve them and remove the seeds.
-
Cut the tomatoes into pieces.
-
Cut the onions into wedges.
-
Place the chicken drumsticks on a plate and gently fry the onion.
-
Scoop the potatoes and bake everything for three to four minutes.
-
Spoon the apricots and tomatoes through the potatoes and put the chicken drumsticks in between.
-
Let it all simmer for eight to ten minutes until the chicken drumsticks and baby potatoes are in a thin sauce.
-
30 minMain dishnut rice, fennel bulb, sprig of rosemary, garlic, traditional olive oil, fillet of hare of the butcher, wild-fond, madeira cream sherry, Juniper berries, raisins,fillet of hare with nuts, raisin rice and fennel -
55 minMain disheggplant, Red pepper, traditional olive oil, dried thyme, nut rice, almond shavings, fresh fresh mint, garlic, Greek yoghurt,aubergines from the oven -
20 minMain dishshawarma sandwiches, dried tomatoes, pizza seasoning, mushrooms, onion, gorgonzola,gorgonzola pizzas -
15 minMain dishtap water, traditional olive oil, couscous, raisins, medium oranges, chicken breast slice à la minute, garlic, fresh spinach, za'atar spice mix,chicken with za'atar and sicilian couscous
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it