Filter
Reset
Sort ByRelevance
Dennis K. Klinedinst
Tortillas from the pan with smoked chicken
A tasty recipe. The main course contains the following ingredients: poultry, macaroni vegetables (400 g), smoked chicken fillet (fumé, approx. 160 g), wrapt tortillas (8 pieces), (sunflower) oil, pasta sauce (sugo tradizionale, 470 g) and ground cheese (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil vegetables in boiling water for 2 minutes.
-
Drain and drain well.
-
Cut chicken into very small pieces.
-
Spread tortillas on both sides with a little oil.
-
Distribute pasta sauce, vegetables and chicken.
-
Sprinkle cheese over it.
-
In 2 frying pans with lids on medium high heat tortillas in turn for about 2 min.
-
Baking until cheese is melted.
-
Let tortillas slide on four warm plates and leave them covered until they are all ready..
Blogs that might be interesting
-
15 minMain dishonion, winter carrot, wahid chicken fillet, couscous, traditional olive oil, zucchini, fresh flat parsley, ras el hanout spices melange, tomato cubes,spicy chicken tuna with couscous -
10 minMain dishwalnuts, Cheddar, butter or margarine, leeks, mashed potatoes for stew with bacon flavor, green pesto,preistamppot with pesto and walnuts -
40 minMain dishonion, leeks, tomato, Macaroni, traditional olive oil, ham strips, mix for macaroni, tap water, grated young cheese,oven baked macaroni -
20 minMain dishMacaroni, traditional olive oil, half-to-half-chopped, dried Italian herbs, Italian stir-fry mix, tomato cubes, arugula,macaroni with vegetable-minced meat sauce
Nutrition
676Calories
Sodium38% DV915mg
Fat49% DV32g
Protein76% DV38g
Carbs20% DV59g
Fiber24% DV6g
Loved it