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Dennis K. Klinedinst
Tortillas from the pan with smoked chicken
A tasty recipe. The main course contains the following ingredients: poultry, macaroni vegetables (400 g), smoked chicken fillet (fumé, approx. 160 g), wrapt tortillas (8 pieces), (sunflower) oil, pasta sauce (sugo tradizionale, 470 g) and ground cheese (200 g).
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Ingredients
Directions
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Boil vegetables in boiling water for 2 minutes.
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Drain and drain well.
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Cut chicken into very small pieces.
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Spread tortillas on both sides with a little oil.
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Distribute pasta sauce, vegetables and chicken.
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Sprinkle cheese over it.
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In 2 frying pans with lids on medium high heat tortillas in turn for about 2 min.
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Baking until cheese is melted.
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Let tortillas slide on four warm plates and leave them covered until they are all ready..
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Nutrition
676Calories
Sodium38% DV915mg
Fat49% DV32g
Protein76% DV38g
Carbs20% DV59g
Fiber24% DV6g
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