Filter
Reset
Sort ByRelevance
Dennis K. Klinedinst
Tortillas from the pan with smoked chicken
A tasty recipe. The main course contains the following ingredients: poultry, macaroni vegetables (400 g), smoked chicken fillet (fumé, approx. 160 g), wrapt tortillas (8 pieces), (sunflower) oil, pasta sauce (sugo tradizionale, 470 g) and ground cheese (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil vegetables in boiling water for 2 minutes.
-
Drain and drain well.
-
Cut chicken into very small pieces.
-
Spread tortillas on both sides with a little oil.
-
Distribute pasta sauce, vegetables and chicken.
-
Sprinkle cheese over it.
-
In 2 frying pans with lids on medium high heat tortillas in turn for about 2 min.
-
Baking until cheese is melted.
-
Let tortillas slide on four warm plates and leave them covered until they are all ready..
Blogs that might be interesting
-
15 minMain dishfresh ginger, garlic, fresh green asparagus, tenderloin, peanut oil, fresh peas, baking flour, Original woks Black Bean,pork tenderloin in black bean sauce -
45 minMain dishrice, honey, soy sauce, oil, garlic, chicken cloves, carrots, cucumber, White wine vinegar,hans and chickens chicken -
35 minMain disholive oil, garlic, lamb chop, fresh mint, White wine vinegar, sugar, butter, liquid baking product, spring / forest onion, frozen pea, creme fraiche, flat leaf parsley,roasted lamb chops with mint sauce and pea puree -
20 minMain dishbaby potatoes, fresh green beans, tuna and dressing sundried tomatoes, black olives without pit, traditional olive oil, medium sized egg, Red onion,summer salad niçoise
Nutrition
676Calories
Sodium38% DV915mg
Fat49% DV32g
Protein76% DV38g
Carbs20% DV59g
Fiber24% DV6g
Loved it