Filter
Reset
Sort ByRelevance
FOOD SEEKER
Roulade with puffed apple
Apple, cinnamon and spices combine perfectly with a roulade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C.
-
Grind the thyme leaves, garlic and oil with the hand blender into herbal oil.
-
Sprinkle the roulade around with salt and salt and place in the roasting pan. Spoon the herb oil over it.
-
With the apple drill drill out the core from the apples. Put them by the roulade and insert the cinnamon sticks.
-
Insert the meat thermometer in the center of the roulade and set the temperature to 65 ° C.
-
Place the meat in the middle of the oven for about 45 minutes or until the thermometer shows 65 ° C. Baste every 15 minutes with roasting liquid.
-
Remove the roulade from the oven and let it rest for 10 minutes under aluminum foil.
-
Remove the net and cut into slices. Pour the roast over it and serve with the roasted apples.
Blogs that might be interesting
-
40 minMain dishcrumbly potatoes, mustard, olive oil, shoulder chops, arugula, milk, grated mature cheese, nutmeg,rucola stew with mustard chops -
15 minMain dishoven fries, mustard, honey, lemon juice, ham, white coal, white raisin, yogurt, creme fraiche, Red pepper,roasted ham with fries and coleslaw -
55 minMain dishsplit peas, beef broth tablets, winter carrot, onion, garlic, bay leaves, chorizo sausage, garden peas, chickpeas,pea soup with chorizo and chickpeas -
20 minMain dishavocado, lemon juice, garlic, wrapt tortillas, Gelderse smoked sausages, iceberg lettuce, cucumber, salsa,wrap with grilled smoked sausage
Nutrition
485Calories
Sodium0% DV7mg
Fat45% DV29g
Protein76% DV38g
Carbs5% DV16g
Fiber12% DV3g
Loved it