Roulade with puffed apple

Preheat the oven to 170 ° C.

Grind the thyme leaves, garlic and oil with the hand blender into herbal oil.

Sprinkle the roulade around with salt and salt and place in the roasting pan. Spoon the herb oil over it.

With the apple drill drill out the core from the apples. Put them by the roulade and insert the cinnamon sticks.

Insert the meat thermometer in the center of the roulade and set the temperature to 65 ° C.

Place the meat in the middle of the oven for about 45 minutes or until the thermometer shows 65 ° C. Baste every 15 minutes with roasting liquid.

Remove the roulade from the oven and let it rest for 10 minutes under aluminum foil.

Remove the net and cut into slices. Pour the roast over it and serve with the roasted apples.