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Roulade with puffed apple
Apple, cinnamon and spices combine perfectly with a roulade.
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Ingredients
Directions
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Preheat the oven to 170 ° C.
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Grind the thyme leaves, garlic and oil with the hand blender into herbal oil.
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Sprinkle the roulade around with salt and salt and place in the roasting pan. Spoon the herb oil over it.
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With the apple drill drill out the core from the apples. Put them by the roulade and insert the cinnamon sticks.
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Insert the meat thermometer in the center of the roulade and set the temperature to 65 ° C.
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Place the meat in the middle of the oven for about 45 minutes or until the thermometer shows 65 ° C. Baste every 15 minutes with roasting liquid.
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Remove the roulade from the oven and let it rest for 10 minutes under aluminum foil.
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Remove the net and cut into slices. Pour the roast over it and serve with the roasted apples.
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Nutrition
485Calories
Sodium0% DV7mg
Fat45% DV29g
Protein76% DV38g
Carbs5% DV16g
Fiber12% DV3g
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