Filter
Reset
Sort ByRelevance
FOOD SEEKER
Roulade with puffed apple
Apple, cinnamon and spices combine perfectly with a roulade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C.
-
Grind the thyme leaves, garlic and oil with the hand blender into herbal oil.
-
Sprinkle the roulade around with salt and salt and place in the roasting pan. Spoon the herb oil over it.
-
With the apple drill drill out the core from the apples. Put them by the roulade and insert the cinnamon sticks.
-
Insert the meat thermometer in the center of the roulade and set the temperature to 65 ° C.
-
Place the meat in the middle of the oven for about 45 minutes or until the thermometer shows 65 ° C. Baste every 15 minutes with roasting liquid.
-
Remove the roulade from the oven and let it rest for 10 minutes under aluminum foil.
-
Remove the net and cut into slices. Pour the roast over it and serve with the roasted apples.
Blogs that might be interesting
-
25 minMain dishonion, garlic, fresh ginger, tomato, traditional olive oil, soy sauce, dark brown sugar, lime, beef bratwurst, rolling fresh white bread, wasabirucola,roll of saucijs with tomato relish and arugula -
30 minMain dishpotatoes, cucumber, garlic, Greek yoghurt, Cherry tomatoes, bacon patches, onions,fried bacon patties with cucumber salad -
25 minMain dishtraditional olive oil, Dutch meatballs, mushroom stir-fry mix, penne, fresh string beans, gormas cheese 70, lemon, chilled Italian spice mix,pasta with string beans and meatballs -
40 minMain dishcouscous, shawarma spices, liquid Italian herbal broth, tap water, bunch onion, fresh fresh mint, soft goat cheese, zucchini,zucchini stuffed with couscous
Nutrition
485Calories
Sodium0% DV7mg
Fat45% DV29g
Protein76% DV38g
Carbs5% DV16g
Fiber12% DV3g
Loved it