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Suzana Dasilva
Spicy meatballs with fried noodles
Also try these delicious spicy meatballs with fried noodles
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, sweet soy sauce, sambal, salt, pepper and onion. Form balls of the size of a ping pong ball.
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Heat 3 tablespoons of oil and fry the balls in 15 minutes around brown and done. Well in the meantime the herbal spices.
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Boil the noodles and pour them. Prepare the satay sauce according to the instructions on the package.
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Heat the rest of the oil and stir-fry with the herbs and the stir-fry vegetables for about 5 minutes.
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Add the noodle and fry it briefly. Serve the noodles with the meatballs, satay sauce, cucumber and atjar.
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Nutrition
1090Calories
Sodium0% DV0g
Fat77% DV50g
Protein92% DV46g
Carbs36% DV108g
Fiber0% DV0g
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