Spicy meatballs with fried noodles

Name: spicy meatballs with fried noodles
Total time: 30 min
Yield: 4
Ingredients: 500 gram minced meat; 1 egg; 4 tablespoon bread crumbs; 4 tablespoon sambal oelek; 1 onion shredded; 6 tablespoon peanut oil; 6 tablespoon sunflower oil; 48 gram bami goreng herbs bag; 400 gram mie; 250 milliliters satay sauce ready to eat; 400 gram oriental wok vegetables; 1 cucumber in slices; 170 gram atjar tjampoer pot

Also try these delicious spicy meatballs with fried noodles

Ingredients

500 gram minced meat
1 egg
4 tablespoon bread crumbs
4 tablespoon sambal oelek
1 onion shredded
6 tablespoon peanut oil
6 tablespoon sunflower oil

48 gram bami goreng herbs bag
400 gram mie
250 milliliters satay sauce ready to eat
400 gram oriental wok vegetables
1 cucumber in slices
170 gram atjar tjampoer pot

Directions

Mix the mince with the egg, breadcrumbs, sweet soy sauce, sambal, salt, pepper and onion. Form balls of the size of a ping pong ball.
Heat 3 tablespoons of oil and fry the balls in 15 minutes around brown and done. Well in the meantime the herbal spices.
Boil the noodles and pour them. Prepare the satay sauce according to the instructions on the package.
Heat the rest of the oil and stir-fry with the herbs and the stir-fry vegetables for about 5 minutes.
Add the noodle and fry it briefly. Serve the noodles with the meatballs, satay sauce, cucumber and atjar.