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Penne with tomato-pepper sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta), green and red peppers, olive oil, tomato sauce, paprika and chili (a 185 g), Valess mediterranean (a 160 g), iceberg lettuce (mixed (200 g)) and balsamic dressing .
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Ingredients
Directions
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Cook Penne according to instructions.
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Clean peppers and cut into pieces.
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Heat half of the oil in a frying pan and fry the pepper for 5 minutes.
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Stir in tomato sauce and gently heat.
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Heat residual oil in frying pan and fry for 5 minutes.
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Mix with dressing.
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Make the pepper and pepper sauce by penne and season with salt if necessary.
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Divide Penne over four boards and lay next to it.
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Serve with lettuce..
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Nutrition
695Calories
Sodium0% DV1.345mg
Fat38% DV25g
Protein56% DV28g
Carbs30% DV89g
Fiber28% DV7g
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