Filter
Reset
Sort ByRelevance
Kitchenmarea
Penne with tomato-pepper sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta), green and red peppers, olive oil, tomato sauce, paprika and chili (a 185 g), Valess mediterranean (a 160 g), iceberg lettuce (mixed (200 g)) and balsamic dressing .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean peppers and cut into pieces.
-
Heat half of the oil in a frying pan and fry the pepper for 5 minutes.
-
Stir in tomato sauce and gently heat.
-
Heat residual oil in frying pan and fry for 5 minutes.
-
Mix with dressing.
-
Make the pepper and pepper sauce by penne and season with salt if necessary.
-
Divide Penne over four boards and lay next to it.
-
Serve with lettuce..
Blogs that might be interesting
-
15 minLunchchicken drumsticks, chicken spices, olive oil, mango, unsalted mixed nuts, arugula, lime juice, honey, olive oil,mango salad with nuts and chicken
-
30 minMain dishfresh ginger, bunch onion, lemon, unsalted peanuts, peanut butter, soy sauce, tap water, chicken breast, mienestje, fresh snow peas, cucumber, fresh coriander,noodle salad with cucumber
-
40 minMain dishcoconut milk, Red pepper, ground cumin (djinten), turmeric, fresh gem, carrot, full yogurt, fish stock, pumpkin, seawolf fillets, fresh coriander, bunch onions,pumpkin stew with fish
-
25 minMain dishtomatoes, olive oil, onions, garlic, finely chopped, cooking cream, Spaghetti, arugula,spaghetti with tomato sauce and arugula
Nutrition
695Calories
Sodium0% DV1.345mg
Fat38% DV25g
Protein56% DV28g
Carbs30% DV89g
Fiber28% DV7g
Loved it