Filter
Reset
Sort ByRelevance
Kitchenmarea
Penne with tomato-pepper sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta), green and red peppers, olive oil, tomato sauce, paprika and chili (a 185 g), Valess mediterranean (a 160 g), iceberg lettuce (mixed (200 g)) and balsamic dressing .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean peppers and cut into pieces.
-
Heat half of the oil in a frying pan and fry the pepper for 5 minutes.
-
Stir in tomato sauce and gently heat.
-
Heat residual oil in frying pan and fry for 5 minutes.
-
Mix with dressing.
-
Make the pepper and pepper sauce by penne and season with salt if necessary.
-
Divide Penne over four boards and lay next to it.
-
Serve with lettuce..
Blogs that might be interesting
-
50 minMain dishsticking potatoes, thyme, extra virgin olive oil, tuna steaks, shallot, White wine vinegar, four-season peppercorns, lamb's lettuce,grilled tuna with a pepper stew and rump dots -
15 minMain dishblack quinoa, green asparagus tips, peanut oil, spicy spiced tofu stir fry strips, fine frozen garden peas, rucolasla melange, olive oil fresh lemon, meal mix quinoa, fresh fresh mint,quinoa with green asparagus and tofu -
15 minMain dishPepper steak, goat cheese natural 55, thyme, olive oil,pepper steak with goat's cheese and thyme -
35 minMain dishorange pumpkin, garlic, paprika, cinnamon, balsamic vinegar, olive oil, thick leek, lentils, oregano, lamb's lettuce,lukewarm lentil salad with leek and roasted pumpkin
Nutrition
695Calories
Sodium0% DV1.345mg
Fat38% DV25g
Protein56% DV28g
Carbs30% DV89g
Fiber28% DV7g
Loved it