Penne with tomato-pepper sauce

Name: penne with tomato-pepper sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g penne pasta; 1 green and red peppers; 4 tablespoons olive oil; 2 jars tomato sauce tomato, paprika and chili a 185 g; 2 dishes Mediterranean a 160 g; 1 bag iceberg lettuce mixed (200 g); 4 tablespoons balsamic dressing

A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta), green and red peppers, olive oil, tomato sauce, paprika and chili (a 185 g), Valess mediterranean (a 160 g), iceberg lettuce (mixed (200 g)) and balsamic dressing .

Ingredients

Directions

Cook Penne according to instructions.
Clean peppers and cut into pieces.
Heat half of the oil in a frying pan and fry the pepper for 5 minutes.
Stir in tomato sauce and gently heat.
Heat residual oil in frying pan and fry for 5 minutes.
Mix with dressing.
Make the pepper and pepper sauce by penne and season with salt if necessary.
Divide Penne over four boards and lay next to it.
Serve with lettuce..

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Nutrition

695Calories

Sodium0% DV1.345mg

Fat38% DV25g

Protein56% DV28g

Carbs30% DV89g

Fiber28% DV7g

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