Filter
Reset
Sort ByRelevance
Kitchenmarea
Penne with tomato-pepper sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta), green and red peppers, olive oil, tomato sauce, paprika and chili (a 185 g), Valess mediterranean (a 160 g), iceberg lettuce (mixed (200 g)) and balsamic dressing .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean peppers and cut into pieces.
-
Heat half of the oil in a frying pan and fry the pepper for 5 minutes.
-
Stir in tomato sauce and gently heat.
-
Heat residual oil in frying pan and fry for 5 minutes.
-
Mix with dressing.
-
Make the pepper and pepper sauce by penne and season with salt if necessary.
-
Divide Penne over four boards and lay next to it.
-
Serve with lettuce..
Blogs that might be interesting
-
35 minMain dishRed onions, olive oil, red peppers, minicrills, Fish sticks, garlic, mayonnaise, fresh parsley,baby potatoes with paprika and fish fingers
-
25 minMain dishonion, pepper, parsley, fish block cube, Basmati rice from, cod fillet, flour, butter / margarine, Norwegian shrimps, creme fraiche,fish ragout with lassie basmati rice
-
25 minMain dishpenne, mild olive oil, minced chicken, Hak Bolognese dish, Cherry tomatoes, fresh basil,penne alla bolognese with chicken mince and lentils
-
20 minMain dishpenne, unsalted pistachios, lemon, strawberries, smoked chicken fillet, fresh basil, fresh fresh mint, ricotta,pasta with strawberries and smoked chicken
Nutrition
695Calories
Sodium0% DV1.345mg
Fat38% DV25g
Protein56% DV28g
Carbs30% DV89g
Fiber28% DV7g
Loved it