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Jen_luker
Spaghetti with bacon, mushroom and broccoli sauce
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Ingredients
Directions
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Boil the broccoli al dente, drain, rinse cold water and drain well.
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Keep 5 broccoli florets separate. Puree the rest of the broccoli together with the cooking cream.
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Cook the spaghetti al dente. Fry the bacon cubes in a dry pan until crispy and scoop them out of the pan.
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Fry the onion in the olive oil and add the mushrooms. Stir fry for 3 minutes and add the bacon cubes.
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Heat the broccoli sauce and season with salt and pepper. Spoon the bacon mixture through the spaghetti.
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Serve the pasta with the broccoli sauce and garnish with the remaining broccoli florets.
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Nutrition
845Calories
Sodium0% DV0g
Fat55% DV36g
Protein60% DV30g
Carbs32% DV96g
Fiber0% DV0g
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