Spaghetti with bacon, mushroom and broccoli sauce

Name: spaghetti with bacon, mushroom and broccoli sauce
Total time: 25 min
Yield: 4
Ingredients: 400 gram Broccoli; 200 milliliters cooking cream; 500 gram Spaghetti; 250 gram lean smoked bacon; 2 tablespoon olive oil; 1 onion; 250 gram mushroom

Ingredients

400 gram Broccoli
200 milliliters cooking cream
500 gram Spaghetti
250 gram lean smoked bacon

2 tablespoon olive oil
1 onion
250 gram mushroom

Directions

Boil the broccoli al dente, drain, rinse cold water and drain well.
Keep 5 broccoli florets separate. Puree the rest of the broccoli together with the cooking cream.
Cook the spaghetti al dente. Fry the bacon cubes in a dry pan until crispy and scoop them out of the pan.
Fry the onion in the olive oil and add the mushrooms. Stir fry for 3 minutes and add the bacon cubes.
Heat the broccoli sauce and season with salt and pepper. Spoon the bacon mixture through the spaghetti.
Serve the pasta with the broccoli sauce and garnish with the remaining broccoli florets.