Filter
Reset
Sort ByRelevance
SAUERDOGS
Chops with bean salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon under running water, grate the skin thinly and squeeze out the lemon.
-
In a salad bowl, beat three tablespoons of lemon juice with the rasp, mustard, herbs, olive oil, salt and freshly ground pepper into a sauce.
-
Pour half of the dressing into a deep plate and roll through the shoulder chops. Let the meat marinate for twenty minutes and reach room temperature.
-
Cut the string beans into two-cm diamonds. In the meantime, cook the green beans and string beans in a pan with plenty of water and salt in a maximum ten minutes.
-
Then rinse them in a colander under cold running water. Let it drain well.
-
Also rinse the white beans and kidney beans in a sieve under running water and let it drain.
-
Scoop all the beans through the rest of the dressing in the bowl and mix well. Then scoop the spring onions, tomato wedges and arugula lightly.
-
Roast the pork chops on the barbecue in ten minutes nicely brown and cooked. Turn them regularly. Serve with the bean salad.
-
25 minMain dishpre-fried French baguettes, mixed friséesla, Twente potato salad, pickles, Red pepper, Gelderse smoked sausage,New Year's salad
-
25 minMain dishpine nuts, lamb's lettuce, red lettuce, chicory, iceberg lettuce, roast beef (meat products), pickle, Red onion, artichoke hearts, cherry / cherry tomato, olive oil, lemon juice, capers, mayonnaise, mustard, Tabasco,roast beef salad with mustard dressing
-
20 minMain disholive oil, Red onion, Red pepper, lamb burgers, potato wedges with peel, white dots, tzatziki, French fries, oil for frying,Greek lamb burgers
-
20 minMain dishbacon, leeks, carrot julienne, celery, lentils, sharp mustard, tomatoes, dried Provençal herbs,lentil stew with bacon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it