Pepper rice with chicken skewers

Name: pepper rice with chicken skewers
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g White rice; cucumber; 150 g Greek yoghurt natural; 2 x 250 g chicken breast in cubes; 4 tablespoons olive oil; 1 Red onion finely shredded; 1 bag paprika mix (3 pieces green and red and yellow), in cubes

A nice Mediterranean recipe. The main course contains the following ingredients: poultry, white rice, cucumber, Greek yogurt (natural), chicken breast (diced), olive oil, red onion (finely chopped), paprika mix ((3 green and red and yellow) and in cubes).

Ingredients

Kitchen Stuff

satay sticks
stir fry

Directions

Boil the rice according to the instructions on the package.
Grate the cucumber and pat the cucumber grater dry with kitchen paper.
Spoon the yogurt with salt and pepper to taste through the cucumber.
Sprinkle the chicken with salt and pepper to taste and baste the meat on the skewers or barbecue pans.
Heat 2 tablespoons of oil in a frying pan and fry the skewers over medium heat for 8-10 minutes.
Heat a stirring and add the rest of the oil.
Fry the onion.
Add the pepper and cook for 4 minutes.
Scoop the rice through and bake for another 2 minutes.
Divide the pepper rice over 4 (deep) plates and add the chicken skewers.
Serve with the cucumber yogurt..