Filter
Reset
Sort ByRelevance
Lovecooking
Caesar salad of romain lettuce with potato and egg
Recipe of the box with romainesla, potato, egg, red pepper, salad onion, bacon and croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal cubes. Boil in salted water for about 15 minutes. Add the eggs for the last 8 minutes.
-
Drain and remove the eggs from the pan. Let them scare under cold running water. Leave the potatoes with the lid on the pan until use.
-
Meanwhile, halve the peppers, remove the seeds and cut the flesh into cubes. Cut the salad onion into thin rings.
-
For the croutons, cut the baguette into pieces of 2 cm. Slice the garlic.
-
Heat a frying pan without oil or butter and fry the bacon for 3 minutes until golden brown. Turn halfway.
-
Remove from the pan with a slotted spoon and drain on kitchen paper.
-
Fry the pieces of baguette in the remaining shortening in 5 min. Golden brown and crunchy.
-
Add the garlic for the last minute. Change regularly. Meanwhile, peel the eggs and cut into quarters.
-
In a large bowl, mix the lettuce, pepper, salad onion and potato with the dressing and season with salt and pepper.
-
Garnish the salad with the egg, bacon and croutons.
Blogs that might be interesting
-
50 minMain dishonion, water, dried laurel leaves, split peas, celeriac, leeks, fresh fresh mint, garden peas, peanut oil,pea soup with leek and mint
-
25 minMain dishWhite rice, oil, onion, minced beef, paprika, green pepper, tomato paste, flour, Beef broth, green bean, Red pepper,minced goulash with rice and beans
-
20 minMain dishcooking potatoes, garden peas, delicious cakes, onion, olive oil, lemon juice, butter lettuce, chicory,delicious jelly with butter salad and pea puree
-
25 minMain dishtagliatelle, leeks, hare chops, butter, gusto intenso tomato, bluefin cheese,paprika tagliatelle with leek and pork chop
Nutrition
555Calories
Sodium0% DV1.080mg
Fat31% DV20g
Protein44% DV22g
Carbs23% DV68g
Fiber28% DV7g
Loved it