Filter
Reset
Sort ByRelevance
WYCLIFFE
Mienestjes with chicken and bok choy
Mie with paprika, celery, chicken, ginger, bok choy and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into strips and the celery into pieces. Heat the sunflower oil in a wok. Fry the bell pepper and celery for 3 minutes. Add the chicken and fry the cubes golden brown in 3 minutes.
-
Meanwhile, peel the ginger and cut finely. Wash the bok choy and cut into strips. Add the ginger and the pale part of the paksoi to the chicken and fry for another 3 minutes. Cook the mummy according to the instructions on the packaging.
-
Turn the fire under the wok layer. Add the green of the bok choy and the bean sprouts. Spoon and add the soy sauce and the oyster sauce. Let everything warm up for a little while and pour the drained noodles through.
Blogs that might be interesting
-
80 minMain dishunsalted butter, wheat flour, semi-skimmed milk, eggplant, winter carrot, zucchini, traditional olive oil, fresh spinach, sugo tradizionale tomato sauce in pot, Parmigiano Reggiano,lasagne with 4 vegetables
-
15 minMain dishWhite rice, pineapple pieces in syrup, peach slices in syrup, bananas, kibbling, mixed salad, vinaigrette,fish fun
-
30 minMain dishTuscan, celery, olive oil, baby potatoes, onions, sugo, Dutch,pan with celery and sausages
-
40 minMain dishbutter, garlic, chives, lemon, (bullet) steak, green bean, shrimp, parsley,steak with shrimp and chive butter
Nutrition
525Calories
Sodium10% DV245mg
Fat23% DV15g
Protein58% DV29g
Carbs23% DV68g
Fiber12% DV3g
Loved it