Filter
Reset
Sort ByRelevance
WYCLIFFE
Mienestjes with chicken and bok choy
Mie with paprika, celery, chicken, ginger, bok choy and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into strips and the celery into pieces. Heat the sunflower oil in a wok. Fry the bell pepper and celery for 3 minutes. Add the chicken and fry the cubes golden brown in 3 minutes.
-
Meanwhile, peel the ginger and cut finely. Wash the bok choy and cut into strips. Add the ginger and the pale part of the paksoi to the chicken and fry for another 3 minutes. Cook the mummy according to the instructions on the packaging.
-
Turn the fire under the wok layer. Add the green of the bok choy and the bean sprouts. Spoon and add the soy sauce and the oyster sauce. Let everything warm up for a little while and pour the drained noodles through.
Blogs that might be interesting
-
50 minMain dishonion, winter carrot, celery, traditional olive oil, unsalted butter, lean ground beef, hot beef broth from tablet, tomato cubes, tomato paste, Spaghetti,spaghetti bolognese
-
30 minMain dishsticking potato, medium sized egg, smoked bacon, onion, Red pepper, traditional olive oil, fresh spinach, cooking cream,spinach with bacon and egg
-
30 minMain dishcrumbly potato, frozen finely chopped spinach, traditional olive oil, garlic, sundried tomatoes in pot, fine cervelat sausage,spinach stew with cervelat
-
40 minMain dishpeanut oil, sunflower oil, onion, garlic, sambal trassi, baking flour, Laos, coconut milk, couscous, flat leaf parsley, fresh celery leaves, red pointed pepper, feta,pointed pepper with cauliflower curry and couscous
Nutrition
525Calories
Sodium10% DV245mg
Fat23% DV15g
Protein58% DV29g
Carbs23% DV68g
Fiber12% DV3g
Loved it