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ANASTASIABMOM
Grilled pork skewers with marinated zucchini
A tasty recipe. The main course contains the following ingredients: meat, ham (rounded) cubes, garlic (pressed), fresh thyme leaves (15 g dish), olive oil, zucchini (diced), olives (with Danish cheese (150 g)), puff potatoes (a 2 pieces) and Greek yogurt (150 g).
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Ingredients
Directions
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Light the barbecue.
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Spoon the meat in a bowl to taste with garlic, thyme, oil and pepper and salt pressed twice.
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Thread the meat on the satéprikkers.
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Spoon the courgette with the olive mix into a bowl.
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Add pepper and salt to taste.
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Puff the potatoes according to the instructions on the package.
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Grill the skewers on the barbecue in approx.
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10 min.
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Around brown and done.
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Stir the remaining garlic through the yogurt.
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Divide the potatoes over 4 plates, cut them crosswise and gently push them open.
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Spoon in 1 tablespoon of garlic yoghurt.
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Serve with the skewers and zucchini with olives and cheese cubes..
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Nutrition
560Calories
Sodium7% DV165mg
Fat35% DV23g
Protein78% DV39g
Carbs17% DV50g
Fiber32% DV8g
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