Filter
Reset
Sort ByRelevance
Lonewolf419
Spicy Italian pasta salad
Italian salad with farfalle, garlic, paprika, tomatoes, green peppers, cheese and mixed iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Rinse with cold water and let drain well. Peel and chop the garlic. Clean the peppers and cut into small pieces.
-
Heat the oil, garlic and paprika gently in a frying pan. Wash the tomatoes. Cut the stalks of the peppers. Cut the tomatoes and peppers into pieces. Cut the cheese into small cubes.
-
Spoon the pasta, garlic, pepper, tomato, pepper and cheese together in a pan. Season with pepper and salt. Spread the lettuce on a flat dish and pour the pasta salad on it. Drizzle with the rest of the oil and freshly ground pepper.
Blogs that might be interesting
-
15 minMain dishmienestje, fresh haricots verts, peanut oil, Thai stir-fry mix, chicken broth tablet, fish sauce, coconut milk, tap water, frozen raw peeled pink shrimps, fresh coriander,thai coconut noodle soup with prawns
-
15 minMain dishtraditional olive oil, chicken fillet, burrito seasoning mix, ready-to-eat avocado, lime, sweet-vegetable tomato mix, small red onion, fresh coriander, gordita,Gorditas with grilled chicken and avocado salad
-
25 minMain dishfarfalle, lemon, fresh salmon fillet, unsalted butter, chili powder, garlic, bunch onion, traditional olive oil, fresh spinach,farfalle with spinach and salmon
-
115 minMain disholive oil, Red onion, winter carrot, portobello, Red pepper, thyme, dried Italian herbs, garden peas, minced beef, basil, egg, Spanish olives with garlic, semi-sundried tomatoes, Parmesan cheese, flour, puff pastry,wellington with tomato and olives
Nutrition
635Calories
Sodium37% DV880mg
Fat49% DV32g
Protein48% DV24g
Carbs21% DV62g
Fiber56% DV14g
Loved it