Spicy Italian pasta salad

Name: spicy Italian pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle; 2 toe garlic; 1 yellow bell pepper; 6 el extra virgin olive oil; 3 meat tomato; 145 g green mild peppers in pot 290 g; 200 g mature cheese at a stretch; 200 g mixed iceberg lettuce bag of 200 g

Italian salad with farfalle, garlic, paprika, tomatoes, green peppers, cheese and mixed iceberg lettuce.

Ingredients

Directions

Cook the pasta according to the instructions on the package. Rinse with cold water and let drain well. Peel and chop the garlic. Clean the peppers and cut into small pieces.
Heat the oil, garlic and paprika gently in a frying pan. Wash the tomatoes. Cut the stalks of the peppers. Cut the tomatoes and peppers into pieces. Cut the cheese into small cubes.
Spoon the pasta, garlic, pepper, tomato, pepper and cheese together in a pan. Season with pepper and salt. Spread the lettuce on a flat dish and pour the pasta salad on it. Drizzle with the rest of the oil and freshly ground pepper.

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Nutrition

635Calories

Sodium37% DV880mg

Fat49% DV32g

Protein48% DV24g

Carbs21% DV62g

Fiber56% DV14g

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