Filter
Reset
Sort ByRelevance
Lonewolf419
Spicy Italian pasta salad
Italian salad with farfalle, garlic, paprika, tomatoes, green peppers, cheese and mixed iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Rinse with cold water and let drain well. Peel and chop the garlic. Clean the peppers and cut into small pieces.
-
Heat the oil, garlic and paprika gently in a frying pan. Wash the tomatoes. Cut the stalks of the peppers. Cut the tomatoes and peppers into pieces. Cut the cheese into small cubes.
-
Spoon the pasta, garlic, pepper, tomato, pepper and cheese together in a pan. Season with pepper and salt. Spread the lettuce on a flat dish and pour the pasta salad on it. Drizzle with the rest of the oil and freshly ground pepper.
Blogs that might be interesting
-
20 minMain dishcod fillet, Red onions, sunflower oil, potato slices, garden peas, cuisine garlic and fine herbs,creamy codfish dish
-
15 minMain dishsoft goat's cheese 55, pecans, Spelt Bread, chilled sun-dried to, arugula, grated beetroot, onion, pickle,goat cheese tomato with beetroot salad
-
50 minMain dishsweet onion, minced beef, medium sized egg, herb breadcrumbs, sweet pointed pepper, yellow rice, traditional olive oil, crispy corn,stuffed pointed peppers with yellow rice
-
25 minMain dishfarfalle, Cherry tomatoes, onion, Mozzarella, green olives without seeds, sundried tomatoes in oil, extra virgin olive oil,Italian meal salad
Nutrition
635Calories
Sodium37% DV880mg
Fat49% DV32g
Protein48% DV24g
Carbs21% DV62g
Fiber56% DV14g
Loved it