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Pesto spaghetti with arugula and crispy ham
Spaghetti with arugula, crispy ham and pesto.
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Directions
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Put the slices of ham in a dry frying pan and fry them in a crisp layer for 5 minutes. Then break the ham into pieces.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package. Cut the arugula in half.
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Keep a few tablespoons of cooking liquid, pour the spaghetti further. Stir in the pesto with the cooking liquid and scoop with the arugula through the spaghetti.
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Divide the pasta over plates and put the pieces of ham on it.
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Nutrition
530Calories
Sodium0% DV4mg
Fat31% DV20g
Protein46% DV23g
Carbs21% DV63g
Fiber4% DV1g
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