Pesto spaghetti with arugula and crispy ham

Name: pesto spaghetti with arugula and crispy ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g raw ham; 400 g Spaghetti; 75 g arugula; 100 g fresh green pesto

Spaghetti with arugula, crispy ham and pesto.

Ingredients

200 g raw ham
400 g Spaghetti

75 g arugula
100 g fresh green pesto

Directions

Put the slices of ham in a dry frying pan and fry them in a crisp layer for 5 minutes. Then break the ham into pieces.
Meanwhile, cook the spaghetti al dente according to the instructions on the package. Cut the arugula in half.
Keep a few tablespoons of cooking liquid, pour the spaghetti further. Stir in the pesto with the cooking liquid and scoop with the arugula through the spaghetti.
Divide the pasta over plates and put the pieces of ham on it.