Filter
Reset
Sort ByRelevance
CHIRP
Pesto spaghetti with arugula and crispy ham
Spaghetti with arugula, crispy ham and pesto.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Put the slices of ham in a dry frying pan and fry them in a crisp layer for 5 minutes. Then break the ham into pieces.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package. Cut the arugula in half.
-
Keep a few tablespoons of cooking liquid, pour the spaghetti further. Stir in the pesto with the cooking liquid and scoop with the arugula through the spaghetti.
-
Divide the pasta over plates and put the pieces of ham on it.
Blogs that might be interesting
-
15 minMain dishlentils in pot, unroasted hazelnuts, Chestnut mushroom, fresh sugarsnaps, lamb's lettuce, olive oil lemon, parsley, white cheese cubes,lentil salad with cheese cubes -
90 minMain dishorange, mustard, garlic, curry powder, olive oil, shoulder Chops, root, breakfast bacon, mayonnaise,shoulder chops with mustard sauce -
15 minMain dishmargarine, butter, sticking potato, vine tomato, dried oregano, pork sausage, cooking cream, egg,potato gratin with tomato and sausage -
40 minMain dishcherry tomatoes, yellow bell pepper, shallot, leeks, champigons, olive oil, whitefish fillet, lemon juice, red peste,fish packages from the oven
Nutrition
530Calories
Sodium0% DV4mg
Fat31% DV20g
Protein46% DV23g
Carbs21% DV63g
Fiber4% DV1g
Loved it