Filter
Reset
Sort ByRelevance
CHIRP
Pesto spaghetti with arugula and crispy ham
Spaghetti with arugula, crispy ham and pesto.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Put the slices of ham in a dry frying pan and fry them in a crisp layer for 5 minutes. Then break the ham into pieces.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package. Cut the arugula in half.
-
Keep a few tablespoons of cooking liquid, pour the spaghetti further. Stir in the pesto with the cooking liquid and scoop with the arugula through the spaghetti.
-
Divide the pasta over plates and put the pieces of ham on it.
Blogs that might be interesting
-
30 minMain dishbulgur, white beans in pot, artichoke heart in tin, tomato mix, lemon, dried tarragon, salami, sunflower oil, arugula,bulgarian salad with artichoke, tarragon and salami -
20 minMain dishtagliatelle uovo, green beans, romatomatics, sardines on olive oil, fresh basil, creme fraiche, garlic,tagliatelle with green beans and tomato -
30 minMain dishgranulated sugar, tap water, press orange, frozen cranberries, clove, turkey fillet, sunflower oil, frozen vegetable mix, fresh mashed potatoes,grilled turkey breast with cranberry sauce -
45 minMain dishzucchini, tomatoes, basil, egg, whipped cream, cheese, potato slices, arugula,savory vegetable gratin
Nutrition
530Calories
Sodium0% DV4mg
Fat31% DV20g
Protein46% DV23g
Carbs21% DV63g
Fiber4% DV1g
Loved it