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Chris McDaniel
Stuffed Christmas turkey
Christmas turkey stuffed with Italian herbs and onion.
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Ingredients
Directions
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Let the turkey come to room temperature for at least 30 minutes.
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Preheat the oven to 200 ºC.
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Remove the crust from the bread. Crumble the bread (in a food processor) very fine.
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Clean the lemon and grate off the yellow skin. Cut the onions very finely. Add the lemon zest and onion to the bread crumbs.
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Ris the leaves of the herb branches and cut them fine.
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Mix the herbs with pepper, salt and butter through the crumb and knead the whole into a loose ball.
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Put the turkey in a colander and pour boiling water over it (this makes the skin extra crunchy).
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Dab the turkey on the inside and outside dry with kitchen paper.
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Put the filling loosely in the turkey and seal the cavity with the onion.
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Carefully remove the skin from the breast meat, push some butter between the skin and meat (this is how it stays juicy). Sprinkle around with salt and pepper.
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Spread the butter over the bottom of the roasting pan, place the turkey on the breast and spread the rest of the butter cubes over it.
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Cover the roasting pan loosely with aluminum foil to prevent drying out (not too tight, otherwise the turkey will roast).
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Place the roasting pan on a grid in the oven and roast the turkey in 2-2 ½ hours until golden brown and done. After 1 hour, switch the oven temperature back to 175 ºC.
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Baste the turkey regularly with roasting liquid.
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Remove the last 30 min. The aluminum foil and turn the turkey over so that the skin on the chest becomes brown and crispy.
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Check whether the turkey is cooked by putting a satépen in the thickest part of the femur. The moisture that drips out must be clear.
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Remove the roasting tray from the oven. Wrap the turkey in a new piece of aluminum foil and leave it on the worktop for at least 15 minutes.
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Then transfer the turkey to a cutting board with a gutter (to collect the meat juice) and cut it at the table with the meat knife and fork.
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Nutrition
610Calories
Sodium13% DV315mg
Fat57% DV37g
Protein98% DV49g
Carbs6% DV19g
Fiber8% DV2g
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