Stuffed chicken with orange and hazelnuts

Name: stuffed chicken with orange and hazelnuts
Total time: 15 min
Yield: 4
Ingredients: 200 gram minced meat; 50 gram hazelnut; 50 gram mixed nuts; 1 orange; 1 egg; 1 chicken; 2 tablespoon olive oil; 100 gram butter; 3 orange; 2 twig rosemary; 2 tablespoon honey

Ingredients

Directions

Preheat the oven to 180ºC.
Knead the mince with hazelnuts, orange zest, egg, salt and pepper.
Fill the chicken with the minced meat mixture and seal with a skewer.
Place the chicken in a roasting tray or baking dish and sprinkle with salt and pepper.
Mix the oil with the butter and pour over the chicken. Fry the chicken in the middle of the oven for about 25 minutes.
Clean 1 orange and cut it into thin slices. Keep separate.
Squeeze out the remaining 2 oranges and add the juice with the rosemary to the chicken.
Stew the chicken for another 30 minutes in the oven and pour the frying fat occasionally over it.
Brush the orange slices with the honey and prick them on the chicken. Put in the oven for about 10 minutes.
Delicious with broccoli and potatoes with peel from the oven.