Filter
Reset
Sort ByRelevance
WINEANDCHEESE
Zucchini stuffed with couscous
Zucchini stuffed with couscous, soft goat's cheese and fresh mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in a bowl the couscous, shawarma spices, liquid broth and the water and let stand for about 10 minutes.
-
Meanwhile, cut the bunched out rings. Ris the mint leaves from the twigs and cut finely.
-
Crumble the goat's cheese. Scoop the spring onion and the goat's cheese through the couscous.
-
Halve the courgettes and hollow them out with a spoon to ¾ cm from the wall.
-
Fill the courgettes up high with the couscous mixture and place them side by side in the steam basket.
-
Fill the steam cooker with water. Put the steam basket in and steam the courgettes for about 25 minutes.
Blogs that might be interesting
-
285 minMain dishhampen, veal steaks, onion, garlic, thyme, half-to-half-chopped, dry white wine, brandy, salt and freshly ground pepper, bacon,meat pie -
30 minMain dishsteak, oil, smoked bacon strips, onion, garlic, tomatoes, Red peppers, oregano, bay leaves, meat fond,tender beef in spicy tomato sauce -
70 minMain dishold white bread, fresh parsley, garlic, olive oil with truffle flavor, calffricandeau, fresh green asparagus, tap water,veal croquette with truffle parsley filling -
130 minMain dishtomato, veal ribs, butter, garlic, mild curry powder, dry white wine, meat fond, chanterelle, lemon, leaf parsley,stewed veal steaks with tomato and mushrooms
Nutrition
365Calories
Sodium23% DV540mg
Fat17% DV11g
Protein36% DV18g
Carbs16% DV48g
Fiber16% DV4g
Loved it