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WINEANDCHEESE
Zucchini stuffed with couscous
Zucchini stuffed with couscous, soft goat's cheese and fresh mint.
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Ingredients
Directions
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Stir in a bowl the couscous, shawarma spices, liquid broth and the water and let stand for about 10 minutes.
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Meanwhile, cut the bunched out rings. Ris the mint leaves from the twigs and cut finely.
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Crumble the goat's cheese. Scoop the spring onion and the goat's cheese through the couscous.
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Halve the courgettes and hollow them out with a spoon to ¾ cm from the wall.
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Fill the courgettes up high with the couscous mixture and place them side by side in the steam basket.
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Fill the steam cooker with water. Put the steam basket in and steam the courgettes for about 25 minutes.
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Nutrition
365Calories
Sodium23% DV540mg
Fat17% DV11g
Protein36% DV18g
Carbs16% DV48g
Fiber16% DV4g
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