Filter
Reset
Sort ByRelevance
WINEANDCHEESE
Zucchini stuffed with couscous
Zucchini stuffed with couscous, soft goat's cheese and fresh mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in a bowl the couscous, shawarma spices, liquid broth and the water and let stand for about 10 minutes.
-
Meanwhile, cut the bunched out rings. Ris the mint leaves from the twigs and cut finely.
-
Crumble the goat's cheese. Scoop the spring onion and the goat's cheese through the couscous.
-
Halve the courgettes and hollow them out with a spoon to ¾ cm from the wall.
-
Fill the courgettes up high with the couscous mixture and place them side by side in the steam basket.
-
Fill the steam cooker with water. Put the steam basket in and steam the courgettes for about 25 minutes.
Blogs that might be interesting
-
60 minMain dishleaf spinach, mature cheese, bread-crumbs, nutmeg, Eggs, buttered puff pastry,adriana's spinach -
15 minMain dishsunflower oil, fresh spinach, chicken lemongrass, coconut milk, baking flour, frozen raw peeled pink shrimps, egg noodles,noodles with shrimp and spinach in coconut sauce -
35 minMain dishorange, ham, peanut oil, Red onion, Meat bouillon, ginger root, ginger powder (djahé), sambal oelek, white almonds, parsley,spicy hammocks with orange -
25 minMain dishBroccoli, bean mix, balsamic vinegar, extra virgin olive oil, sticking potatoes, oranges, steamed mackerel, fresh fresh mint, black olives,green vegetables with mackerel and orange
Nutrition
365Calories
Sodium23% DV540mg
Fat17% DV11g
Protein36% DV18g
Carbs16% DV48g
Fiber16% DV4g
Loved it