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Zucchini stuffed with couscous
 
 
4 ServingsPTM40 min

Zucchini stuffed with couscous


Zucchini stuffed with couscous, soft goat's cheese and fresh mint.

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Directions

  1. Stir in a bowl the couscous, shawarma spices, liquid broth and the water and let stand for about 10 minutes.
  2. Meanwhile, cut the bunched out rings. Ris the mint leaves from the twigs and cut finely.
  3. Crumble the goat's cheese. Scoop the spring onion and the goat's cheese through the couscous.
  4. Halve the courgettes and hollow them out with a spoon to ¾ cm from the wall.
  5. Fill the courgettes up high with the couscous mixture and place them side by side in the steam basket.
  6. Fill the steam cooker with water. Put the steam basket in and steam the courgettes for about 25 minutes.


Nutrition

365Calories
Sodium23% DV540mg
Fat17% DV11g
Protein36% DV18g
Carbs16% DV48g
Fiber16% DV4g

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