Filter
Reset
Sort ByRelevance
Nita Faye
Free-range chicken with garlic, thyme and grapes
A tasty French recipe. The main course contains the following ingredients: poultry, garlic, white grapes, dried thyme, free-range chicken and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the cloves of garlic and mix them with the grapes and the thyme.
-
Preheat the oven to 225 ° C.
-
Sprinkle the chicken on the outside and inside with..
-
15 minMain dishpotato, chicken breast, herbal cream cheese, Red Pesto, tapenade, raw ham, olive oil, chicory, Apple, Salad Dressing, honey,chicken fillet with herb cheese and raw ham -
200 minMain dishbeef rib, onion, celery, winter carrot, garlic, rosemary, mushrooms, Red wine, big white beans, kidney beans, green beans, chorizo, tomato in cubes,winter stew -
10 minMain dishgreen beans, mashed potatoes with cheese, Red pepper, Quorn pieces, ground cheese,scalloped vegetarian hachee -
60 minMain dishfresh French fries, (peanut) oil, Greek yoghurt, Jamaican jerk spice mix, free-range chicken fillet, chorizo sausage, fresh green beans, Red onion, cucumber, vinegar, mayonnaise,tender free-range chicken with a caribic touch and spicy beans
Nutrition
360Calories
Sodium6% DV140mg
Fat37% DV24g
Protein50% DV25g
Carbs4% DV12g
Fiber4% DV1g
Loved it