Filter
Reset
Sort ByRelevance
Kayla Janis
Stewed beef patties with gingerbread
Stewed beef patties with potato slices and sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion finely. Cut the gingerbread into cubes. Season the meat with salt and pepper.
-
Let the butter brown in a frying pan. Fry the beef over medium heat every 2 minutes. Remove from the pan.
-
Fry the onion in the butter 3 minutes. Stir in the tomato puree and ground pepper and cook for 1 min.
-
Add the mustard, the water and the gingerbread and bring to the boil.
-
Add the meat again and simmer with the lid on the pan on the very lowest heat in about 2 hours.
-
Boil the potatoes in a layer of water with salt to taste for about 10 minutes. Drain.
-
Clean the sprouts and boil them in plenty of boiling water with salt in approx. 8 min. Drain. Add the butter and season with pepper.
-
Divide the meat over plates. Place the potatoes and sprouts next to them. Spoon the gravy over it.
Blogs that might be interesting
-
95 minMain dishbottle gourd, traditional olive oil, garlic, mushroom melange, fresh thyme leaves, lemon, wild spinach, fresh ginger, ground cloves, dried nutmeg,Filled Pumpkin -
30 minMain dishsomething crumbly potatoes, sliced red beets, Red onion, garlic, watercress, sunflower oil, salmon fillet, extra mild yogurt,baked salmon with beet-watercress stamp -
55 minMain dishostrich steaks, serrano ham, full red wine, Red port, meat fond, thyme, sticking potatoes, butter, celeriac, creme fraiche, salt and pepper, fresh basil,ostrich desserts with celeriac puree and red wine jus -
15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken
Nutrition
652Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein76% DV38g
Carbs21% DV62g
Fiber36% DV9g
Loved it