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Kayla Janis
Stewed beef patties with gingerbread
Stewed beef patties with potato slices and sprouts.
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Ingredients
Directions
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Chop the onion finely. Cut the gingerbread into cubes. Season the meat with salt and pepper.
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Let the butter brown in a frying pan. Fry the beef over medium heat every 2 minutes. Remove from the pan.
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Fry the onion in the butter 3 minutes. Stir in the tomato puree and ground pepper and cook for 1 min.
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Add the mustard, the water and the gingerbread and bring to the boil.
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Add the meat again and simmer with the lid on the pan on the very lowest heat in about 2 hours.
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Boil the potatoes in a layer of water with salt to taste for about 10 minutes. Drain.
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Clean the sprouts and boil them in plenty of boiling water with salt in approx. 8 min. Drain. Add the butter and season with pepper.
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Divide the meat over plates. Place the potatoes and sprouts next to them. Spoon the gravy over it.
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Nutrition
652Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein76% DV38g
Carbs21% DV62g
Fiber36% DV9g
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