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Island Girl
Lasagnette with tomato and anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, cherry tomatoes (a 250 g), bay leaves, garlic (pressed), olive oil, fresh lasagne sheets (250 g), anchovy fillets ((48 g) and drained).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the tomatoes and the bay leaves in the baking dish. Mix the garlic with 2 tbsp oil and drizzle the tomatoes. Sprinkle with salt and pepper. Roast the tomatoes for about 25 minutes in the oven.
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In the meantime, cut or cut the lasagne sheets in 3 lengths of approx. 3 cm lengthwise. Boil in plenty of water with salt in approx. 3 minutes until al dente. Drain.
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Remove the tomatoes from the oven and remove the bay leaves. Add the anchovies and lasagnette and scoop. Tasty with coarsely chopped basil.
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Nutrition
340Calories
Sodium12% DV290mg
Fat28% DV18g
Protein20% DV10g
Carbs12% DV35g
Fiber8% DV2g
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