Filter
Reset
Sort ByRelevance
Island Girl
Lasagnette with tomato and anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, cherry tomatoes (a 250 g), bay leaves, garlic (pressed), olive oil, fresh lasagne sheets (250 g), anchovy fillets ((48 g) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the tomatoes and the bay leaves in the baking dish. Mix the garlic with 2 tbsp oil and drizzle the tomatoes. Sprinkle with salt and pepper. Roast the tomatoes for about 25 minutes in the oven.
-
In the meantime, cut or cut the lasagne sheets in 3 lengths of approx. 3 cm lengthwise. Boil in plenty of water with salt in approx. 3 minutes until al dente. Drain.
-
Remove the tomatoes from the oven and remove the bay leaves. Add the anchovies and lasagnette and scoop. Tasty with coarsely chopped basil.
Blogs that might be interesting
-
90 minMain dishflour, salt, cold butter or margarine, peas (frozen), Pink shrimps, Scottish salmon fillet, fresh Italian spice mix, cream cheese with pepper, Eggs, whipped cream, pepper, butter or margarine to grease,stuffed pea cake
-
20 minMain dishsunflower oil, chilled little newborns, Provencal stir-fry mix, sliced mushrooms, chipolata sausage, dried Provençal herbs,potato dish with chipolata sausages
-
30 minMain dishorange, Japanese soy sauce, ginger syrup, sesame oil, String Beans, basmati rice, tofu stir fry finely seasoned,tofu with orange-ginger beans
-
20 minMain dishrun through bovine rag, butter, oil, onion, clove, laurel leaf, dark brown beer, beef broth tablet,hachee of beef rags and dark beer
Nutrition
340Calories
Sodium12% DV290mg
Fat28% DV18g
Protein20% DV10g
Carbs12% DV35g
Fiber8% DV2g
Loved it