Filter
Reset
Sort ByRelevance
Dickie
Risotto with smoked salmon
Delicious risotto with smoked salmon, cream cheese and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery into thin loops, keeping the leaves separate for garnishing.
-
Chop the shallots and cut the smoked salmon into strips.
-
Heat the oil in a frying pan and fry the shallots for 1 min.
-
Stir in the rice and cook gently until all the grains are shiny and transparent.
-
Stir the celery through the rice and pour the garden broth partially in the pan.
-
Heat over low heat until the stock is completely absorbed by the rice. Stir frequently with a wooden spoon.
-
Then pour a dash of the rest of the broth into the rice.
-
Allow to be fully absorbed before stirring the next shoot.
-
Continue until the risotto is cooked and smooth after 20-25 minutes.
-
Slice the celery leaves.
-
Remove the pan from the heat and stir the cream cheese through the risotto. Season with salt and pepper.
-
Spoon the risotto into deep plates and garnish with the salmon strips and celery leaves.
Blogs that might be interesting
-
25 minMain dishfast cooking brown rice, chicken breast, curry seasoning ketchup, green pepper, unsalted butter, half apricots in syrup, vinegar,sweet and sour chicken with rice
-
42 minMain dishpeanut oil, fresh sliced stew vegetables, ras el hanout spices melange, sweet potato, garlic, fresh coriander, tomato cubes, water, baby spinach, medium sized egg,shakshuka with sweet potato and spinach
-
30 minMain dishMacaroni, onion, grill sausage, unsalted butter, frozen crushed green bean, sugo tradizionale tomato sauce in pot, grated old Gouda cheese 48,macaroni with tomato sauce
-
45 minMain dishpotato, leeks, onions, Red pepper, potato woks, ham cubes, pineapple pieces,potato pineapple dish
Nutrition
465Calories
Sodium0% DV1.035mg
Fat26% DV17g
Protein32% DV16g
Carbs21% DV62g
Fiber8% DV2g
Loved it