Filter
Reset
Sort ByRelevance
Andersonfam09
Spicy chicken curry
Rice with chicken breast and spicy curry sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Grate the ginger.
-
Cut the stalk of the red pepper, cut in half lengthwise and remove the seeds with a sharp knife. Cut the flesh into strips.
-
Slice the garlic. Heat the sunflower oil in a stirring fruit the ginger, pepper and garlic with the sesame oil 3 min.
-
Cut the chicken into cubes. Add the chicken and cook over medium heat for 4 minutes.
-
Puree the coconut milk, the basil and the coriander with the hand blender.
-
Add with the fish sauce and sugar to the chicken and bring to the boil.
-
Mix the cornstarch with the water and add to the sauce. Cook gently for 3 minutes until the sauce is bound.
-
Grate the green skin of the lime and squeeze out the fruit.
-
Add the grater to the sauce and season to taste with the lime juice, pepper and salt.
-
Sprinkle with the rest of the coriander and serve with the rice.
Blogs that might be interesting
-
15 minMain dishfresh tortelloni con formaggio e noci, onion, tomato, traditional olive oil, pasta sauce tomato and mascarpone, arugula, pine nuts,tortelloni with mascarpone sauce
-
30 minMain dishfresh sausage, dried Italian herbs, olive oil, Broccoli, Spaghetti, farfalle, mini tomato tomato, garlic, Parmesan cheese,spaghetti with broccoli, roasted tomato and sausage
-
20 minMain dishtagliatelle, baking flour, fresh cream, Parmigiano Reggiano flakes, dried nutmeg,snow-white pasta
-
15 minMain dishchicken drumsticks, chicken carbonade, lime juice, lemon juice, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, atjar bean sprouts, atjar tjampoer,sambal oelek, homemade
Nutrition
665Calories
Sodium0% DV1.995mg
Fat49% DV32g
Protein50% DV25g
Carbs23% DV68g
Fiber32% DV8g
Loved it