Filter
Reset
Sort ByRelevance
Andersonfam09
Spicy chicken curry
Rice with chicken breast and spicy curry sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Grate the ginger.
-
Cut the stalk of the red pepper, cut in half lengthwise and remove the seeds with a sharp knife. Cut the flesh into strips.
-
Slice the garlic. Heat the sunflower oil in a stirring fruit the ginger, pepper and garlic with the sesame oil 3 min.
-
Cut the chicken into cubes. Add the chicken and cook over medium heat for 4 minutes.
-
Puree the coconut milk, the basil and the coriander with the hand blender.
-
Add with the fish sauce and sugar to the chicken and bring to the boil.
-
Mix the cornstarch with the water and add to the sauce. Cook gently for 3 minutes until the sauce is bound.
-
Grate the green skin of the lime and squeeze out the fruit.
-
Add the grater to the sauce and season to taste with the lime juice, pepper and salt.
-
Sprinkle with the rest of the coriander and serve with the rice.
Blogs that might be interesting
-
25 minMain disholive oil, onion, curry powder, White rice, White wine, tomato cubes, fish bouillon tablet, pangasius fillet, dill,tomato-fish soup with rice -
20 minMain dishwhite quick-cooking rice, fresh pointed cabbage, Red pepper, sunflower oil, Nasi Bami meat, ketjapmarinademanis, Indonesian satay sauce,stir-fried cabbage with peanut sauce -
30 minMain dishchicken breast, garlic, large onion, cinnamon, ground cumin seeds (djinten), chili powder, traditional olive oil, unpolished rice, fresh spinach, chicken broth from tablet,spinach rice with chicken fillet -
40 minMain disholive oil for baking, celery, root, garlic, Red onion, thyme, risotto rice, White wine, broth, whipped cream, mascarpone, lemon, Mozzarella, oyster mushrooms,white risotto with oyster mushrooms
Nutrition
665Calories
Sodium0% DV1.995mg
Fat49% DV32g
Protein50% DV25g
Carbs23% DV68g
Fiber32% DV8g
Loved it