Filter
Reset
Sort ByRelevance
Andersonfam09
Spicy chicken curry
Rice with chicken breast and spicy curry sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Grate the ginger.
-
Cut the stalk of the red pepper, cut in half lengthwise and remove the seeds with a sharp knife. Cut the flesh into strips.
-
Slice the garlic. Heat the sunflower oil in a stirring fruit the ginger, pepper and garlic with the sesame oil 3 min.
-
Cut the chicken into cubes. Add the chicken and cook over medium heat for 4 minutes.
-
Puree the coconut milk, the basil and the coriander with the hand blender.
-
Add with the fish sauce and sugar to the chicken and bring to the boil.
-
Mix the cornstarch with the water and add to the sauce. Cook gently for 3 minutes until the sauce is bound.
-
Grate the green skin of the lime and squeeze out the fruit.
-
Add the grater to the sauce and season to taste with the lime juice, pepper and salt.
-
Sprinkle with the rest of the coriander and serve with the rice.
Blogs that might be interesting
-
25 minMain dishpineapple, traditional olive oil, onion, chicken breast, Red pepper, wok sauce sweet and sour, noodles,Sweet-sour chicken -
30 minMain dishdeep-frozen garden beans, olive oil, chorizo, salami, minicrills, red pointed pepper, lemon juice, White wine vinegar, spring / forest onion, garlic, coarse brown bread, baguette,spanish potato garden beans salad -
90 minMain disheggplant, pomegranate, steak, garlic, olive oil, fresh oregano, grater and juice of lemon,steak with eggplant puree and pomegranate seeds -
45 minMain dishonion, olive oil, egg, dried Italian herbs, parsley, grated cheese,frittata with onions
Nutrition
665Calories
Sodium0% DV1.995mg
Fat49% DV32g
Protein50% DV25g
Carbs23% DV68g
Fiber32% DV8g
Loved it