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Andersonfam09
Spicy chicken curry
Rice with chicken breast and spicy curry sauce
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Grate the ginger.
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Cut the stalk of the red pepper, cut in half lengthwise and remove the seeds with a sharp knife. Cut the flesh into strips.
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Slice the garlic. Heat the sunflower oil in a stirring fruit the ginger, pepper and garlic with the sesame oil 3 min.
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Cut the chicken into cubes. Add the chicken and cook over medium heat for 4 minutes.
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Puree the coconut milk, the basil and the coriander with the hand blender.
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Add with the fish sauce and sugar to the chicken and bring to the boil.
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Mix the cornstarch with the water and add to the sauce. Cook gently for 3 minutes until the sauce is bound.
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Grate the green skin of the lime and squeeze out the fruit.
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Add the grater to the sauce and season to taste with the lime juice, pepper and salt.
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Sprinkle with the rest of the coriander and serve with the rice.
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Nutrition
665Calories
Sodium0% DV1.995mg
Fat49% DV32g
Protein50% DV25g
Carbs23% DV68g
Fiber32% DV8g
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