Filter
Reset
Sort ByRelevance
Azalina
Pasta with tuna sauce and arugula
Penne rigate with tuna sauce and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Let the artichoke hearts drain and part in four.
-
Drain the tuna and crumble with a fork. Collect 1 tbsp oil per can.
-
Heat the oil in a wok or frying pan (from the can of tuna).
-
Stir fry the artichoke hearts about 2 min. Add the tuna and the pasta sauce. Heat the sauce gently for about 3 minutes.
-
Scoop the pasta through the sauce. Halve the arugula and mix through the pasta.
Blogs that might be interesting
-
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage
-
105 minMain dishbutter, flat leaf parsley, dill, garlic, ground fennel seed, lemon, chicken, olive oil, floury potatoes, Full Milk,free range chicken
-
170 minMain dishonion, root, celery, sticking potato, portobello mushrooms, traditional olive oil, garlic, sprig of rosemary, fine frozen garden peas, medium sized egg, minced beef, wheat flour, fresh puff pastry,wellington of ground beef
-
45 minMain dishBroccoli, fresh green beans, Red pepper, mushrooms, traditional olive oil, dough for savory pie, Full Milk, grated young cheese,vegetable pie with cheese sauce
Nutrition
615Calories
Sodium32% DV760mg
Fat26% DV17g
Protein66% DV33g
Carbs26% DV79g
Fiber20% DV5g
Loved it