Filter
Reset
Sort ByRelevance
Azalina
Pasta with tuna sauce and arugula
Penne rigate with tuna sauce and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Let the artichoke hearts drain and part in four.
-
Drain the tuna and crumble with a fork. Collect 1 tbsp oil per can.
-
Heat the oil in a wok or frying pan (from the can of tuna).
-
Stir fry the artichoke hearts about 2 min. Add the tuna and the pasta sauce. Heat the sauce gently for about 3 minutes.
-
Scoop the pasta through the sauce. Halve the arugula and mix through the pasta.
Blogs that might be interesting
-
15 minMain dishmarinated bacon steaks à la minute, traditional olive oil, frozen garden peas, frozen fine broad beans, minicrills, fresh fresh mint, honey mustard dressing,bacon patties with baby-lettuce-bean salad -
55 minMain dishonion, tomato, sticking potato, lemon, frozen cod fillet, arugula, traditional olive oil,oven packets of cod -
150 minMain dishgarlic, traditional olive oil, lime, press orange, ground cumin, freshly ground black pepper, chili powder, flank steak, Red pepper, Red onion, tomatoes, fresh parsley, fresh oregano, fresh coriander, jalapeño pepper, smoked paprika, Red wine vinegar,bavette with smokey red chimichurri -
20 minMain dishpenne, chicken breast, cherry / Christmas, garlic, basil, dried rosemary, dried oregano, tomato paste, olive oil,penne pollo pomodori
Nutrition
615Calories
Sodium32% DV760mg
Fat26% DV17g
Protein66% DV33g
Carbs26% DV79g
Fiber20% DV5g
Loved it