Filter
Reset
Sort ByRelevance
Azalina
Pasta with tuna sauce and arugula
Penne rigate with tuna sauce and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Let the artichoke hearts drain and part in four.
-
Drain the tuna and crumble with a fork. Collect 1 tbsp oil per can.
-
Heat the oil in a wok or frying pan (from the can of tuna).
-
Stir fry the artichoke hearts about 2 min. Add the tuna and the pasta sauce. Heat the sauce gently for about 3 minutes.
-
Scoop the pasta through the sauce. Halve the arugula and mix through the pasta.
Blogs that might be interesting
-
25 minMain dishchip off bread, fresh green beans, Cherry tomatoes, mini mozzarella, basil dressing, mixed oak leaf lettuce,Italian salad with basil dressing -
60 minMain dishonion, traditional olive oil, romatomat, Red Pesto, fresh pasta sauce carbonara, tap water, fresh lasagne sheets, smoked salmon, salmon fillet, grated cheese for pizza,lasagna with fresh and smoked salmon -
45 minMain disholive oil, tuscan stir-fry vegetables, garlic, salamini sausages, Ketchup, dried oregano, light brown bread, old amsterdam, egg, whipped cream,bread pie with salami -
30 minMain dishshell paste, onion, mushrooms, traditional olive oil, frozen leaf spinach à la crème, frozen wild salmon,Pasta With Salmon And Spinach
Nutrition
615Calories
Sodium32% DV760mg
Fat26% DV17g
Protein66% DV33g
Carbs26% DV79g
Fiber20% DV5g
Loved it