Filter
Reset
Sort ByRelevance
Wildcat
Spaghetti with minced vegetable sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the eggplant cubes with salt and leave them in a colander for half an hour. Dab dry with kitchen paper.
-
Heat the butter and the oil in a frying pan and fry the aubergine cubes and onion chips quickly on all sides.
-
Add the garlic, courgette cubes, pieces of tomato, strips of celery, raisins, oregano and stock. Bring to boil. Temper the heat source and simmer for approx. 15 minutes in a closed pan.
-
Stir in small pieces at the same time the minced meat by the vegetables and roast the meat grainy and cooked. Season the sauce with salt and pepper.
-
Cook the spaghetti al dente and drain. Divide the spaghetti and sauce over the plates. Sprinkle with parsley.
-
30 minMain disholive oil, onion, fresh spinach, feta, raw ham, fresh sage, Spaghetti, Pesto,crispy ham rolls with spinach filling
-
30 minMain dishsuper potatoes, winter roots, smoked bacon cubes, broth with beef, green peppers, leeks, rucola lettuce,potato stew with bacon
-
40 minMain dishsticking potato, unsalted butter, medium sized egg, dried Provençal herbs, grated gruyere, twig of parsley, fresh cream,potato Omelet
-
35 minMain dishRed onion, garlic, traditional olive oil, yorkham, mashed potatoes with butter, fresh sauerkraut, caraway seed, bacon,sauerkraut casserole with ham and bacon
Nutrition
495Calories
Sodium0% DV0g
Fat28% DV18g
Protein38% DV19g
Carbs21% DV62g
Fiber0% DV0g
Loved it