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                                    Wildcat
                                
                            Spaghetti with minced vegetable sauce
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                    Ingredients
Directions
- 
                                Sprinkle the eggplant cubes with salt and leave them in a colander for half an hour. Dab dry with kitchen paper.
- 
                                Heat the butter and the oil in a frying pan and fry the aubergine cubes and onion chips quickly on all sides.
- 
                                Add the garlic, courgette cubes, pieces of tomato, strips of celery, raisins, oregano and stock. Bring to boil. Temper the heat source and simmer for approx. 15 minutes in a closed pan.
- 
                                Stir in small pieces at the same time the minced meat by the vegetables and roast the meat grainy and cooked. Season the sauce with salt and pepper.
- 
                                Cook the spaghetti al dente and drain. Divide the spaghetti and sauce over the plates. Sprinkle with parsley.
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                         20 minMain dishchicken breast, traditional olive oil, couscous, boiling water, deep-frozen green beans, dried basil, onion, raisins, apricot jam, orange juice,couscous with chicken fillet and apricot jus 20 minMain dishchicken breast, traditional olive oil, couscous, boiling water, deep-frozen green beans, dried basil, onion, raisins, apricot jam, orange juice,couscous with chicken fillet and apricot jus
- 
                        
                         20 minMain dish(peanut) oil, Thai Red curry pasta, Broccoli, coconut milk, frozen raw peeled pink shrimps, Thai white rice noodles, Red onion,noodle stir-fry with shrimps, red curry and broccoli 20 minMain dish(peanut) oil, Thai Red curry pasta, Broccoli, coconut milk, frozen raw peeled pink shrimps, Thai white rice noodles, Red onion,noodle stir-fry with shrimps, red curry and broccoli
- 
                        
                         25 minMain disholive oil, onion, green coal, quick-cooking rice, chicken bouillon, breakfast bacon, pancetta, fresh sausage, butter,quick risotto with green cabbage and sausages 25 minMain disholive oil, onion, green coal, quick-cooking rice, chicken bouillon, breakfast bacon, pancetta, fresh sausage, butter,quick risotto with green cabbage and sausages
Nutrition
                                495Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat28% DV18g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs21% DV62g
                            
                            
                                Fiber0% DV0g
                            
                        
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