Filter
Reset
Sort ByRelevance
Wildcat
Spaghetti with minced vegetable sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the eggplant cubes with salt and leave them in a colander for half an hour. Dab dry with kitchen paper.
-
Heat the butter and the oil in a frying pan and fry the aubergine cubes and onion chips quickly on all sides.
-
Add the garlic, courgette cubes, pieces of tomato, strips of celery, raisins, oregano and stock. Bring to boil. Temper the heat source and simmer for approx. 15 minutes in a closed pan.
-
Stir in small pieces at the same time the minced meat by the vegetables and roast the meat grainy and cooked. Season the sauce with salt and pepper.
-
Cook the spaghetti al dente and drain. Divide the spaghetti and sauce over the plates. Sprinkle with parsley.
-
40 minMain disheggplant, zucchini, red peppers, garlic, olive oil, anchovy fillets, tomato cubes, Provencal herbs, fish stock, cod fillet, black olives without pit,Mediterranean vegetable fish soup
-
15 minMain dishtraditional olive oil, sliced leek, water, vegetable stock, fresh basil, white cheese, frozen garden peas,leek-garden pea soup with basil
-
20 minMain dishmsc fresh mussels, olive oil, bunch onions, root, leaf parsley, peeled walnuts,fresh mussels with walnut sauce
-
15 minMain dishsunflower oil, Nasi Bami meat, Chinese vegetable mix, Mihoen, ketjapmarinadeasin, satay sauce, baked onions,fast miho dish
Nutrition
495Calories
Sodium0% DV0g
Fat28% DV18g
Protein38% DV19g
Carbs21% DV62g
Fiber0% DV0g
Loved it