Filter
Reset
Sort ByRelevance
BabyDollPie
Creamy Sauerkraut Dish With Meat Shoarma
Old-fashioned tasty sauerkraut dish with carrots, old cheese and shoarma meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Heat the butter in the frying pan and fry the meat for 3 min.
-
Cut the carrots into thin slices. Add the carrots to the meat and let them cook for 3 minutes.
-
Prepare the mashed potatoes according to the instructions on the packaging. Remove the meat mixture from the heat and mix in the crème fraîche.
-
Put the sauerkraut in a bowl and mix in the raisins. Grease the oven dish.
-
Spread the meat mixture over the bottom of the greased baking dish and add the sauerkraut. Spread the mashed potatoes over it and smooth it.
-
Sprinkle the cheese over it and fry the sauerkraut dish in the middle of the oven for about 15 minutes until golden brown.
-
28 minMain dishTortilla wraps, medium sized egg, lime, fresh coriander, salted cashew nuts, extra virgin olive oil, ready-to-eat avocado, Cherry tomatoes, canned corn, baby cream lettuce,tortilla pizzas
-
50 minMain dishBroccoli, anchovy fillets in canned oil, potato slices, dried thyme, Mozzarella,broccoli-mozzarella dish
-
25 minMain dishshoulder Chops, paprika, dried oregano, olive oil, tomato sauce, Mozzarella, Broccoli,Italian pork chop with tomato sauce and broccoli
-
40 minMain dishjalapeño pepper, sunflower oil, Al-Andalus, minced beef, chilled pumpkin pieces, tomato cubes, black beans, fresh coriander,easy pumpkin chilies
Nutrition
665Calories
Sodium0% DV1.635mg
Fat48% DV31g
Protein66% DV33g
Carbs19% DV58g
Fiber36% DV9g
Loved it