Creamy Sauerkraut Dish With Meat Shoarma

Name: Creamy Sauerkraut Dish With Meat Shoarma
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 25 g unsalted butter or margarine; 200 g shawarma meat; 100 g deleted carrots; 135 g mix for mashed potatoes bag; 150 ml semi skimmed milk; 2 el creme fraiche; 260 g boiled wine sauerkraut bag; 3 el white raisins; 50 g grated old cheese

Old-fashioned tasty sauerkraut dish with carrots, old cheese and shoarma meat.

Ingredients

Kitchen Stuff

1 baking dish (about 1 liter)

Directions

Preheat the oven to 225 ° C.
Heat the butter in the frying pan and fry the meat for 3 min.
Cut the carrots into thin slices. Add the carrots to the meat and let them cook for 3 minutes.
Prepare the mashed potatoes according to the instructions on the packaging. Remove the meat mixture from the heat and mix in the crème fraîche.
Put the sauerkraut in a bowl and mix in the raisins. Grease the oven dish.
Spread the meat mixture over the bottom of the greased baking dish and add the sauerkraut. Spread the mashed potatoes over it and smooth it.
Sprinkle the cheese over it and fry the sauerkraut dish in the middle of the oven for about 15 minutes until golden brown.