Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Creamy Sauerkraut Dish With Meat Shoarma
 
 
2 ServingsPTM30 min

Creamy Sauerkraut Dish With Meat Shoarma


Old-fashioned tasty sauerkraut dish with carrots, old cheese and shoarma meat.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 225 ° C.
  2. Heat the butter in the frying pan and fry the meat for 3 min.
  3. Cut the carrots into thin slices. Add the carrots to the meat and let them cook for 3 minutes.
  4. Prepare the mashed potatoes according to the instructions on the packaging. Remove the meat mixture from the heat and mix in the crème fraîche.
  5. Put the sauerkraut in a bowl and mix in the raisins. Grease the oven dish.
  6. Spread the meat mixture over the bottom of the greased baking dish and add the sauerkraut. Spread the mashed potatoes over it and smooth it.
  7. Sprinkle the cheese over it and fry the sauerkraut dish in the middle of the oven for about 15 minutes until golden brown.

Blogs that might be interesting

why are healthy snacks important

Nutrition

665Calories
Sodium0% DV1.635mg
Fat48% DV31g
Protein66% DV33g
Carbs19% DV58g
Fiber36% DV9g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407