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Creamy Sauerkraut Dish With Meat Shoarma
Old-fashioned tasty sauerkraut dish with carrots, old cheese and shoarma meat.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Heat the butter in the frying pan and fry the meat for 3 min.
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Cut the carrots into thin slices. Add the carrots to the meat and let them cook for 3 minutes.
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Prepare the mashed potatoes according to the instructions on the packaging. Remove the meat mixture from the heat and mix in the crème fraîche.
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Put the sauerkraut in a bowl and mix in the raisins. Grease the oven dish.
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Spread the meat mixture over the bottom of the greased baking dish and add the sauerkraut. Spread the mashed potatoes over it and smooth it.
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Sprinkle the cheese over it and fry the sauerkraut dish in the middle of the oven for about 15 minutes until golden brown.
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Nutrition
665Calories
Sodium0% DV1.635mg
Fat48% DV31g
Protein66% DV33g
Carbs19% DV58g
Fiber36% DV9g
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