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Harriet A. Schipper
Stir-fried spinach with pine nuts
Stir fried spinach with pine nuts, potato slices and vegetarian burger.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the potato slices according to the instructions on the packaging.
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Roast the pine nuts in a frying pan without oil or butter for 3 minutes.
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Clean the lemon, grate the yellow skin off and squeeze out the fruit.
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Heat the oil in a wok and add the spinach in portions and let it sink.
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Heat the oil in a frying pan and brown the burgers according to the instructions on the package.
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Squeeze the garlic over the spinach. Add the lemon juice and grater and season with salt and pepper.
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Sprinkle the spinach with the pine nuts. Cut the tomatoes very finely. Divide the burgers over plates and spoon each on the chopped tomatoes.
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Serve the spinach and the potato slices next to it. Sprinkle the potato slices with salt.
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Nutrition
570Calories
Sodium9% DV220mg
Fat52% DV34g
Protein44% DV22g
Carbs15% DV46g
Fiber0% DV0g
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