Filter
Reset
Sort ByRelevance
Harriet A. Schipper
Stir-fried spinach with pine nuts
Stir fried spinach with pine nuts, potato slices and vegetarian burger.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato slices according to the instructions on the packaging.
-
Roast the pine nuts in a frying pan without oil or butter for 3 minutes.
-
Clean the lemon, grate the yellow skin off and squeeze out the fruit.
-
Heat the oil in a wok and add the spinach in portions and let it sink.
-
Heat the oil in a frying pan and brown the burgers according to the instructions on the package.
-
Squeeze the garlic over the spinach. Add the lemon juice and grater and season with salt and pepper.
-
Sprinkle the spinach with the pine nuts. Cut the tomatoes very finely. Divide the burgers over plates and spoon each on the chopped tomatoes.
-
Serve the spinach and the potato slices next to it. Sprinkle the potato slices with salt.
Blogs that might be interesting
-
50 minMain dishbutter, ground cinnamon, Apple, Red cabbage, powdered sugar, Red wine vinegar, rosequondons, seasoned sausages,red cabbage with apple and sausages -
55 minMain dishonion, garlic, chicken bolts, salt and freshly ground pepper, olive oil, White wine, saffron, white almonds, whipped cream, White grapes,chicken in saffron-almond sauce -
45 minMain dishfarfalle, olive oil, leeks, tomato, cr? me fra? che, nutmeg, salmon fillet, lemon juice, grated young cheese,creamy farfalle with salmon from the oven -
20 minMain dishfresh snow peas, ready-to-eat avocado, jalapeño pepper, Red onion, Del Monte Gold pineapple slices, taco shell, chicken fillet, traditional olive oil, smoked sweet pepper, mixed iceberg lettuce,tacos with pineapple, chicken fillet and jalapeño pepper
Nutrition
570Calories
Sodium9% DV220mg
Fat52% DV34g
Protein44% DV22g
Carbs15% DV46g
Fiber0% DV0g
Loved it