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Maryeileen Corcoran
Potato pancakes from marieke bubble boss
A tasty Dutch recipe. The main course contains the following ingredients: meat, flour, broth ((from tablet), cooled), raw ham (finely chopped), red pepper (diced), fresh parsley ((bag of 30 g), finely chopped), fresh chives ( (bag a 15 g), finely chopped), potatoes (peeled) and oil (or bakboter).
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Ingredients
Directions
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Stir the flour with the stock to a smooth paste.
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Mix in the finely chopped ham, the peppercorns, parsley and chives.
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Grate the potatoes coarsely and mix them with the flour mixture.
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Heat the oil or the baking butter in a frying pan and spoon each time 3 piles of batter in the frying pan with a ladle.
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Fry the potato pancakes on both sides in 4-5 minutes until golden brown and done..
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Nutrition
515Calories
Sodium11% DV260mg
Fat46% DV30g
Protein30% DV15g
Carbs16% DV48g
Fiber16% DV4g
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