Thai wok dish with bok choy and salmon

Name: thai wok dish with bok choy and salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 400 g frozen wild salmon; 300 g pandan rice; 1 onion; 1 pak choi; 400 g tomato; 3 el traditional olive oil; 100 ml wok sauce oyster garlic; 2 tl garlic

Thai wok dish with rice, pak choi, tomato and salmon.

Ingredients

Kitchen Stuff

stir fry

Directions

Let the salmon fillet thaw. Boil the rice according to the instructions on the package.
Cut the onion into wedges. Cut the stems and the leaves of the bok choy into pieces and keep separate. Cut the salmon fillet into pieces and the tomato in four.
Heat the oil in a stirring stir-fry the onion golden brown. Add the pakististelen and stir-fry 3 min.
Add the tomatoes and almost all the pakisoiblad and stir-fry until the tomatoes are warm.
Add the stir-fried sauce, garlic and salmon fillet and heat it all the way through until the salmon pieces are tender.
Finally, create the rest of the pakisoiblad. Serve with the pandan rice.