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LONBINDER
Le hamburger
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Ingredients
Directions
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Mix the mustard and mayonnaise in a small bowl.
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Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
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Let rest in a warm place and grill the to to the truss.
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Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
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Season with salt and pepper.
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Cut the buns open and spread with the mustard mayonnaise.
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Put the salad and the burgers in the loaves.
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Remove the to gently from the stems and spread over the rolls.
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35 minMain dishpork schnitzel, broken green beans, taco shells, oil, onion, green pepper, chilibones, salad cheese cubes,tacos with pork and white cheese -
30 minMain dishminced beef, red pointed pepper, Red pepper, shallot, onion, garlic, Red pepper, egg, bread-crumbs, bacon, butter, olive oil,cat finches with pointed pepper and red pepper -
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25 minMain dishnut rice, pak choi, onion, Red pepper, sunflower oil, Quorn pieces, mild curry paste, tomato cubes,stir fry pan pak choi and quorn
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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