Filter
Reset
Sort ByRelevance
LONBINDER
Le hamburger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard and mayonnaise in a small bowl.
-
Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
-
Let rest in a warm place and grill the to to the truss.
-
Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
-
Season with salt and pepper.
-
Cut the buns open and spread with the mustard mayonnaise.
-
Put the salad and the burgers in the loaves.
-
Remove the to gently from the stems and spread over the rolls.
-
30 minMain dishpine nuts, fresh basil, seasoned ground beef, medium sized egg, traditional olive oil, garlic, cumin, potato wedges with peel, roasted yellow peppers in a pot,beef balls with geleprika sauce -
15 minMain dishsilver onion, Ketchup, dark brown sugar, curry powder, sunflower oil, bacon, medium sized egg, fresh spinach, cucumber, salted cashew nuts, baguette white,spinach salad with bacon and cashew nuts -
30 minMain dishcarrots, flour, curry powder, scholfilets, butter or margarine, ginger powder, ketoembar, coriander,fried plaice with orange purée -
70 minMain dishBroccoli, onion, garlic, traditional olive oil, curry powder, fresh dill, besciamella sauce mix, Full Milk, fresh salmon fillet, lemon juice, fresh lasagne sheets, grated spicy cheese,salmon broccoli
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it