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LONBINDER
Le hamburger
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Ingredients
Directions
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Mix the mustard and mayonnaise in a small bowl.
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Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
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Let rest in a warm place and grill the to to the truss.
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Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
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Season with salt and pepper.
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Cut the buns open and spread with the mustard mayonnaise.
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Put the salad and the burgers in the loaves.
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Remove the to gently from the stems and spread over the rolls.
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30 minMain dishsoy sauce, sweet chilli sauce, cornstarch, low fat, Mihoen, sunflower oil, Red pepper, bunch onions, chicken bouillon,chopped with noodles -
25 minMain dishWhite wine vinegar, granulated sugar, sunflower oil, cucumber, Cajun spices, honey, bacon, yellow rice,sticky cajun bacon slices with sweet and sour cucumber -
30 minMain dishfloury potatoes, butter, bay leaves, sauerkraut, white, vegetarian burgers, onions, Red pepper,grape sauerkraut with onion burgers -
75 minMain dishBarbecue sauce, Japanese soy sauce, chicken filet cheese, Red pepper, Sesame seed,chicken skewers with paprika
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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