Filter
Reset
Sort ByRelevance
LONBINDER
Le hamburger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard and mayonnaise in a small bowl.
-
Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
-
Let rest in a warm place and grill the to to the truss.
-
Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
-
Season with salt and pepper.
-
Cut the buns open and spread with the mustard mayonnaise.
-
Put the salad and the burgers in the loaves.
-
Remove the to gently from the stems and spread over the rolls.
-
30 minMain dishsunflower oil, Chinese sweet acid, chicken drumsticks, rice, red peppers, leeks, salted cashew nuts,chinese sweet-sour drumsticks with leek -
805 minMain dishdried white beans, garlic, olive oil, sausages, fresh sage, tomato cubes, salt, black pepper,white beans with sage and tomato -
20 minMain dishlamb shreds à la minute, extra virgin olive oil with garlic and chili pepper, Smith apple, lime, Greek yoghurt, fresh fresh mint, forest outing,spicy lamb shank patties with fresh apple sauce -
180 minMain dishtender prime rib on the piece, Red pepper, White bread, semi-skimmed milk, oven roasted almonds, ground cumin, traditional olive oil, garlic, Red wine vinegar, shallot, fresh flat parsley, pickle spicy, fresh dill, fresh coriander, tarragon vinegar, capers, traditional olive oil,tender sirloin steak with two salsas
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it