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LONBINDER
Le hamburger
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Ingredients
Directions
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Mix the mustard and mayonnaise in a small bowl.
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Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
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Let rest in a warm place and grill the to to the truss.
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Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
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Season with salt and pepper.
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Cut the buns open and spread with the mustard mayonnaise.
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Put the salad and the burgers in the loaves.
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Remove the to gently from the stems and spread over the rolls.
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20 minMain dishminiature canned chicken, Chinese noodles, medium sized egg, sambal oelek, wok oil, Chinese wok vegetable bean sprouts red pepper, ketjapmarinademanis, tap water, sesame oil,Vega chop suey -
15 minMain disheggplant, traditional olive oil, tastytom vine tomatoes, chilled ravioli with burrata and tomato, buffalo burrata, parma ham, fresh basil, capers,ravioli with tomato, eggplant and burrata -
25 minMain dishWhite rice, courgettes, uncooked veal escalopes, salt and pepper, Parma ham, sage leaves, culinary, White wine vinegar,veal schnitzel with zucchini -
30 minMain dishchicken broth tablet, chicken breast, old white bread, Red pepper, mustard cheese, oranges, lamb's lettuce, Thousand dressing,chicken salad with croutons
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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