Filter
Reset
Sort ByRelevance
LONBINDER
Le hamburger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard and mayonnaise in a small bowl.
-
Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
-
Let rest in a warm place and grill the to to the truss.
-
Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
-
Season with salt and pepper.
-
Cut the buns open and spread with the mustard mayonnaise.
-
Put the salad and the burgers in the loaves.
-
Remove the to gently from the stems and spread over the rolls.
-
20 minMain dishBroccoli, farfalle, Red onion, traditional olive oil, creme fraiche, smoked salmon pieces, arugula, lemon juice,farfalle with smoked salmon sauce and broccoli -
25 minMain dishSpaghetti, oil, Catalan bratwursts, onion, garlic, Spinach, dried tarragon, tomato cubes, creme fraiche,pasta with spinach cream sauce and spicy sausage -
20 minMain dishunpansed schnitzel, parma ham, gorgonzola, olive oil, baby, Red onion, zucchini, Pesto, fresh basil,little chicken with Italian schnitzel -
25 minMain dishpandan rice, bratwurst, spice paste, coconut milk, broken green beans, green pepper, yellow bell pepper, pappadums natural,bratwurst curry with green beans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it