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LONBINDER
Le hamburger
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Ingredients
Directions
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Mix the mustard and mayonnaise in a small bowl.
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Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
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Let rest in a warm place and grill the to to the truss.
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Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
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Season with salt and pepper.
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Cut the buns open and spread with the mustard mayonnaise.
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Put the salad and the burgers in the loaves.
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Remove the to gently from the stems and spread over the rolls.
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60 minMain dishthyme, parsley, laurel leaf, chicken bolt, butter, onion, smoked bacon cubes, flour, beer, chicken bouillon, cream pâté,chicken stewed in beer -
25 minMain dishbacon, dijon mustard, olive oil, bread-crumbs, bread crumb, butter, liquid baking product, cooked beet, spring / forest onion, balsamic vinegar, soft goat cheese,breaded bacon patties with beet gratin -
15 minMain dishMihoen, lime, iceberg lettuce, ketjapmarinade, sesame oil, Pink shrimps, alfalfa,oriental noodle salad with prawns -
1.515 minMain dishraw beet, garlic, dried laurel leaves, fresh thyme, black peppercorns, fine cristalsugar, Red wine vinegar, salt, tap water, cold butter, pumpkin seeds, wholemeal biscuit, salt, grated Parmesan cheese, unsalted butter, leeks, fresh cream cheese, creme fraiche, fresh cream, fresh chives, fresh basil, Blue Stilton bluefront cheese, medium sized egg, liquid honey, roasted hazelnuts, fresh basil,yotam ottolenghi's blue cheese pie with pickled beetroot and honey
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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