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LONBINDER
Le hamburger
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Ingredients
Directions
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Mix the mustard and mayonnaise in a small bowl.
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Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
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Let rest in a warm place and grill the to to the truss.
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Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
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Season with salt and pepper.
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Cut the buns open and spread with the mustard mayonnaise.
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Put the salad and the burgers in the loaves.
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Remove the to gently from the stems and spread over the rolls.
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15 minMain dish(sunflower oil, Chinese vegetable mix, Mihoen, Foo Yong Hai mix, eggs (M),foeyonghai with mihoen -
15 minLunchtagliatelle, olive oil, Red onion, raw ham, plum tomato, arugula, Parmesan cheese,tagliatelle with raw ham, arugula and red onion -
15 minMain dishsticking potato, olive oil, garlic, pecorino cheese, gruyere, mature farm cheese, bread-crumbs, creme fraiche, fresh chives,'Hasselback Potatoes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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