Filter
Reset
Sort ByRelevance
LONBINDER
Le hamburger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard and mayonnaise in a small bowl.
-
Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
-
Let rest in a warm place and grill the to to the truss.
-
Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
-
Season with salt and pepper.
-
Cut the buns open and spread with the mustard mayonnaise.
-
Put the salad and the burgers in the loaves.
-
Remove the to gently from the stems and spread over the rolls.
-
30 minMain dishpizza bottom, pizzassimo, wafer-thinly sliced salami, yellow peppers, ricotta,pizza ricotta, salami and paprika -
20 minMain dishRed onions, cucumber, Thousand dressing, olive oil, Tivall Onion Burgers, baguette, soft goat cheese, salt, freshly ground pepper,onion burgers with cucumber salad -
25 minMain dishWhite rice, shallots, green peppers mild, redfish fillet, flour, butter, White wine, cream culinary, garden peas fine,rice with redfish and green peppers -
15 minMain dishfrozen potato diced, traditional olive oil, breakfast bacon, onion, chicken breast cubes, full red wine, Broccoli,chicken-in-red wine oven
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it