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LONBINDER
Le hamburger
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Ingredients
Directions
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Mix the mustard and mayonnaise in a small bowl.
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Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
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Let rest in a warm place and grill the to to the truss.
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Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
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Season with salt and pepper.
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Cut the buns open and spread with the mustard mayonnaise.
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Put the salad and the burgers in the loaves.
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Remove the to gently from the stems and spread over the rolls.
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15 minMain dishRed onion, cool fresh flaked meal, traditional olive oil, curry powder, couscous, fresh fresh mint, boiling water, smoked chicken strips, Greek yoghurt, za'atar spice mix,couscous with satiety yogurt -
15 minMain dishcouscous, boiling water, unsalted pistachios, sunflower oil, chicken filet cheese, yellow bell pepper, chilled spicy salsa chicken, fresh fresh mint, lamb's lettuce, mulberries,couscous salad with mulberries -
30 minMain dishonion, olive oil, risotto rice, chicken bouillon, chicken fillets, green pesto, smoked bacon, Italian wok mix with broccoli,chicken rolls with Italian wok mix -
40 minMain dishminced beef, half-to-half minced, Spice meatballs, bacon, crumbly potato, celery, butter, liquid baking product, Apple, curry powder,celery stew with barrel finches
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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