Filter
Reset
Sort ByRelevance
LONBINDER
Le hamburger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard and mayonnaise in a small bowl.
-
Heat the barbecue or grill pan and grill the burgers 4 minutes per side.
-
Let rest in a warm place and grill the to to the truss.
-
Chop the chervil coarsely and mix with the lettuce, olive oil and vinegar.
-
Season with salt and pepper.
-
Cut the buns open and spread with the mustard mayonnaise.
-
Put the salad and the burgers in the loaves.
-
Remove the to gently from the stems and spread over the rolls.
-
20 minMain dishonion, traditional olive oil, minced beef, tomato cubes, paprika, Tortilla wraps, head of iceberg lettuce, cucumber, garlic sauce,fast pizza with minced meat -
25 minMain dishChinese noodles, Red onion, sunflower oil, frozen garden peas, frozen broad beans, frozen tiger prawns, soy sauce, bunch onion, bean sprouts,noodles with shrimps and broad beans -
40 minMain dishbutter, chicken legs, garlic, flour, Red wine, chicken stock tablets, Italian wok vegetable, potatoes,stewed chicken in wine -
15 minMain dishRed onion, garlic, crispy dry roast peanuts, traditional olive oil, semi-skimmed milk, tap water, mix for mashed potatoes, fresh spinach,summer stew of spinach and red onion
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it