Chicken with coconut and red pepper

Name: chicken with coconut and red pepper
Total time: 40 min
Yield: 4
Ingredients: 75 gram coconut grater; 8 chicken drumsticks; 3 tablespoon peanut oil; 2 Red onion; 2 Red pepper; 2 clove garlic; 200 milliliters coconut milk

Ingredients

75 gram coconut grater
8 chicken drumsticks
3 tablespoon peanut oil
2 Red onion

2 Red pepper
2 clove garlic
200 milliliters coconut milk

Directions

Roast the coconut light brown in a dry, hot frying pan and allow to cool.
Sprinkle the chicken with salt and pepper.
Heat the oil and fry the onion, red pepper and garlic for 2-3 minutes. Add the chicken and fry it around light brown.
Pour the coconut milk and gently simmer for about 20 minutes until the chicken is cooked. Spoon the cooking liquid regularly over the chicken.
Sprinkle the chicken with the grated coconut.
Tasty with rice and broccoli.