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Chicken with coconut and red pepper
 
 
4 ServingsPTM40 min

Chicken with coconut and red pepper


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Directions

  1. Roast the coconut light brown in a dry, hot frying pan and allow to cool.
  2. Sprinkle the chicken with salt and pepper.
  3. Heat the oil and fry the onion, red pepper and garlic for 2-3 minutes. Add the chicken and fry it around light brown.
  4. Pour the coconut milk and gently simmer for about 20 minutes until the chicken is cooked. Spoon the cooking liquid regularly over the chicken.
  5. Sprinkle the chicken with the grated coconut.
  6. Tasty with rice and broccoli.

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Nutrition

490Calories
Sodium0% DV0g
Fat60% DV39g
Protein56% DV28g
Carbs3% DV8g
Fiber0% DV0g

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