Filter
Reset
Sort ByRelevance
MEKANIOD
Filled focaccia
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Bake the focaccia in 6-8 min. Cut the avocado half in half, remove the kernel and scoop out the pulp with a spoon.
-
Puree or augment the avocado with the lemon juice and the tabasco until guacamole. Season with pepper and salt.
-
Cut the tomatoes into slices and the spring onion in rings.
-
Cut the focaccia open and spread the bottom half with guacamole. Place successively with lettuce, tomato, cheese cubes and spring onions.
-
Cover with the top half of the focaccia and cut into pieces.
Blogs that might be interesting
-
10 minMain dishpeppers, pineapple slices, Mexico corn, ham cubes, exotic sauce,paprika mexicana -
30 minMain dishraw beetroot, rapeseed oil fry and roast, pumpkin fruit with peel, organic quinoa, onion, dried oregano, freshly squeezed orange juice, young leaf lettuce, arugula, Greek feta, pumpkin seeds, water, pepper and salt,lukewarm quinoa salad with beetroot and pumpkin -
20 minMain dishGalia melon, chicken breast, paprika, (olive oil, baby potatoes, Dutch stir fry mix, vinegar,chicken fillet with grilled melon -
40 minMain dishfresh pumpkin, onion, garlic, fresh Italian herbs, pine nuts, extra virgin olive oil with garlic and chili pepper, risotto rice, sherry medium dry, herbal stock, tap water, soft goat cheese, butter, Parmigiano Reggiano,risotto with pumpkin and goat cheese
Nutrition
350Calories
Sodium10% DV250mg
Fat25% DV16g
Protein26% DV13g
Carbs13% DV38g
Fiber4% DV1g
Loved it