Filter
Reset
Sort ByRelevance
MEKANIOD
Filled focaccia
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Bake the focaccia in 6-8 min. Cut the avocado half in half, remove the kernel and scoop out the pulp with a spoon.
-
Puree or augment the avocado with the lemon juice and the tabasco until guacamole. Season with pepper and salt.
-
Cut the tomatoes into slices and the spring onion in rings.
-
Cut the focaccia open and spread the bottom half with guacamole. Place successively with lettuce, tomato, cheese cubes and spring onions.
-
Cover with the top half of the focaccia and cut into pieces.
Blogs that might be interesting
-
40 minMain dishchicken breast, thyme, fennel seed, lemon, oil, small pumpkin, shallot, garlic, chickpea, white beer, yogurt, butter, honey,lemon chicken with pumpkin
-
20 minMain disholive oil, tagliatelle, meat fond, soy sauce, garlic, butter, beef tenderloin steak, shiitake, green asparagus,steak with shiitake sauce with green asparagus and tagliatelle
-
15 minMain dishbunch onion, farfalle, traditional olive oil, garlic, sprig of rosemary, tuna pieces in olive oil, Tasty vine tomato, artichoke heart in tin, olives,pasta primavera from paulien
-
50 minMain dishfrozen filo pastry, tenderloin, traditional olive oil, tapenade of black olives, raw ham,pork tenderloin with raw ham in filo pastry
Nutrition
350Calories
Sodium10% DV250mg
Fat25% DV16g
Protein26% DV13g
Carbs13% DV38g
Fiber4% DV1g
Loved it