Filter
Reset
Sort ByRelevance
MEKANIOD
Filled focaccia
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Bake the focaccia in 6-8 min. Cut the avocado half in half, remove the kernel and scoop out the pulp with a spoon.
-
Puree or augment the avocado with the lemon juice and the tabasco until guacamole. Season with pepper and salt.
-
Cut the tomatoes into slices and the spring onion in rings.
-
Cut the focaccia open and spread the bottom half with guacamole. Place successively with lettuce, tomato, cheese cubes and spring onions.
-
Cover with the top half of the focaccia and cut into pieces.
Blogs that might be interesting
-
20 minMain dishwholemeal penne, baking flour, olive oil, bratwurst, farm cheese, tomato cubes, black olives,penne with cauliflower and bratwurst -
25 minMain dishwinter carrot, garlic, onions, lemon, olive oil, fresh parsley, tilapia fillets, dijonnaise, potato wedges,mustard fish and carrot garlic paste -
70 minMain dishcrumbly potato, chimichurri herbs, traditional olive oil, free-range chicken cubes, onion, Greek yogurt 0%, boiled beetroot, raw vegetables beet julienne, Red wine vinegar,chicken skewers with baked potato and beetroot salad -
30 minMain dishpotatoes, baking flour, green pepper, beef tarts, paprika, butter or margarine, paprika sauce,tart tarts with cauliflower sauce
Nutrition
350Calories
Sodium10% DV250mg
Fat25% DV16g
Protein26% DV13g
Carbs13% DV38g
Fiber4% DV1g
Loved it