Filter
Reset
Sort ByRelevance
MEKANIOD
Filled focaccia
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Bake the focaccia in 6-8 min. Cut the avocado half in half, remove the kernel and scoop out the pulp with a spoon.
-
Puree or augment the avocado with the lemon juice and the tabasco until guacamole. Season with pepper and salt.
-
Cut the tomatoes into slices and the spring onion in rings.
-
Cut the focaccia open and spread the bottom half with guacamole. Place successively with lettuce, tomato, cheese cubes and spring onions.
-
Cover with the top half of the focaccia and cut into pieces.
Blogs that might be interesting
-
25 minMain dishyellow rice, onion, chicken breast, traditional olive oil, wok vegetable, sifted tomatoes in a pack, frozen garden peas, Dutch shrimps,fast paella with chicken and prawns -
45 minMain dishfresh white asparagus, Primeur potatoes, medium sized egg, sauce for asparagus, unsalted butter, fresh flat parsley,asparagus with butter sauce -
55 minMain dishzucchini, onion, traditional olive oil, beef bratwurst, tomato paste, pine nuts, beef broth from tablet,stuffed zucchini -
75 minMain dishsesame oil, soy sauce, lime, garlic, fresh ginger, lemongrass, turkey breast à la minute, basil,Vietnamese turkey à la minute
Nutrition
350Calories
Sodium10% DV250mg
Fat25% DV16g
Protein26% DV13g
Carbs13% DV38g
Fiber4% DV1g
Loved it