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MEKANIOD
Filled focaccia
A tasty recipe. The vegetarian main course contains the following ingredients:.
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Ingredients
Directions
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Preheat the oven to 225 ºC.
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Bake the focaccia in 6-8 min. Cut the avocado half in half, remove the kernel and scoop out the pulp with a spoon.
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Puree or augment the avocado with the lemon juice and the tabasco until guacamole. Season with pepper and salt.
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Cut the tomatoes into slices and the spring onion in rings.
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Cut the focaccia open and spread the bottom half with guacamole. Place successively with lettuce, tomato, cheese cubes and spring onions.
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Cover with the top half of the focaccia and cut into pieces.
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Nutrition
350Calories
Sodium10% DV250mg
Fat25% DV16g
Protein26% DV13g
Carbs13% DV38g
Fiber4% DV1g
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