Filter
Reset
Sort ByRelevance
MEKANIOD
Filled focaccia
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Bake the focaccia in 6-8 min. Cut the avocado half in half, remove the kernel and scoop out the pulp with a spoon.
-
Puree or augment the avocado with the lemon juice and the tabasco until guacamole. Season with pepper and salt.
-
Cut the tomatoes into slices and the spring onion in rings.
-
Cut the focaccia open and spread the bottom half with guacamole. Place successively with lettuce, tomato, cheese cubes and spring onions.
-
Cover with the top half of the focaccia and cut into pieces.
Blogs that might be interesting
-
25 minMain dishbunch onion, carrot julienne, onions, extra virgin olive oil, lemon juice, liquid honey, mustard, butter, slip tongues,sole with mustard and carrot salad -
80 minMain dishfresh pumpkin, fresh ginger, chilled lemongrass lemongrass, coconut cream, Ketoembar ground coriander, ground cumin, coconut oil, peanut peppers, medium sized egg, Cherry tomatoes, bunch onion,savory pumpkin pie -
60 minMain dishcrumbly potato, butter, fresh sausage, thick leek, curry powder, fresh thyme leaf, milk, Greek yoghurt, egg,winter clafoutis with leeks and fresh sausage -
25 minMain disheggplant, Red onion, traditional olive oil, cinnamon powder, white cheese cubes, pine nuts, Tortilla wraps,Greek filled wrap
Nutrition
350Calories
Sodium10% DV250mg
Fat25% DV16g
Protein26% DV13g
Carbs13% DV38g
Fiber4% DV1g
Loved it