Noodles with spinach, sesame and wasabi

Name: noodles with spinach, sesame and wasabi
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon Sesame seed; 300 gram deep frozen garden beans; 400 gram noodles; 1 teaspoon wasabi; 2 tablespoon oil; 1 bunch spring / forest onion; 600 gram Spinach

Ingredients

2 tablespoon Sesame seed
300 gram deep frozen garden beans
400 gram noodles
1 teaspoon wasabi

2 tablespoon oil
1 bunch spring / forest onion
600 gram Spinach

Directions

Roast the sesame seeds in a dry, hot frying pan golden brown and keep separate.
Remove the thick sheets of the broad beans (double caps). Cook the noodles. Stir in the wasabi with 1 tablespoon of water.
In the meantime, heat the oil in a stir-fry stir-fry in the spring, spinach and broad beans for 2-3 minutes. Drain the noodles and drain well.
Mix the noodles with the wasabi well through the vegetables. Distribute over bowls and sprinkle with the roasted sesame seed.