Noodles with spinach, sesame and wasabi

Roast the sesame seeds in a dry, hot frying pan golden brown and keep separate.

Remove the thick sheets of the broad beans (double caps). Cook the noodles. Stir in the wasabi with 1 tablespoon of water.

In the meantime, heat the oil in a stir-fry stir-fry in the spring, spinach and broad beans for 2-3 minutes. Drain the noodles and drain well.

Mix the noodles with the wasabi well through the vegetables. Distribute over bowls and sprinkle with the roasted sesame seed.