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Noodles with spinach, sesame and wasabi
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Ingredients
Directions
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Roast the sesame seeds in a dry, hot frying pan golden brown and keep separate.
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Remove the thick sheets of the broad beans (double caps). Cook the noodles. Stir in the wasabi with 1 tablespoon of water.
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In the meantime, heat the oil in a stir-fry stir-fry in the spring, spinach and broad beans for 2-3 minutes. Drain the noodles and drain well.
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Mix the noodles with the wasabi well through the vegetables. Distribute over bowls and sprinkle with the roasted sesame seed.
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Nutrition
500Calories
Fat14% DV9g
Protein44% DV22g
Carbs26% DV77g
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