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LisaAnn
Gnocchi with walnuts, chicory and basil
Grilled peppers, nuts, chicory and herbs with gnocchi.
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Ingredients
Directions
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Heat 2 tbsp oil in 2 frying pans and bake half of the gnocchi in each pan for 10 min on medium heat. Change regularly.
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Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut the leaves into strips.
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Chop the walnuts coarsely.
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Spread the chicory over the pans for the last 3 minutes and bake with the gnocchi.
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Meanwhile, let the peppers drain and mash them with the hand blender until smooth.
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Spread the pepper sauce over the pans and scoop through the gnocchi.
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Season with pepper and salt. Sprinkle with the walnuts.
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Tear the basil into pieces and sprinkle over the gnocchi.
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Nutrition
690Calories
Sodium36% DV875mg
Fat43% DV28g
Protein32% DV16g
Carbs30% DV89g
Fiber28% DV7g
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