Filter
Reset
Sort ByRelevance
PHILLYJH
Lamb chops with bean puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, white beans, vegetable stock tablet, leek slices, salt and freshly ground pepper, lamb chops (a 75 g), butter, apple-pear syrup and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
(Be sure to soak beans overnight in a bowl with cold water.) Boil beans with plenty of water and bouillon tablet and boil for about 1 hour.
-
Meanwhile, clean leek, wash and cut into rings.
-
Add the leek with salt and pepper to beans and boil for another 15 minutes.
-
Meanwhile, sprinkle with salt and pepper.
-
Heat 2 tablespoons of butter in pan and brown them in approx.
-
8 minutes brown and roast on the inside, half-turn.
-
Take chops out of pan and keep warm under aluminum foil.
-
Syrup with 2 tablespoons of water to add remaining cooking fat in pan.
-
Bake stir - frying processes and heat until gravy has slightly thickened.
-
Drain the beans and crush with the rest of butter until coarse puree.
-
Season with salt, pepper and nutmeg.
-
Mix beans on four plates, put chops on them, drip gravy around them..
Blogs that might be interesting
-
20 minMain dishfusilli, olive oil, smoked bacon, garlic, peeled tomatoes, raisins, Spinach, lamb sausages,fusilli with spinach and sausages
-
20 minMain dishfresh basil, White wine vinegar, extra virgin olive oil, shallot, unroasted hazelnuts, fresh sliced string beans, spinach (washed), white cheese, fresh cherry,spinach salad with cherries and basil
-
25 minMain dishsunflower oil, onion, green pepper, Bumbu spice green curry, sweet potato, , fish stock, fish fillet, cooked mussel, fresh coriander,spicy fish curry with santen
-
50 minMain dishpotato croquettes, green beans, thin bacon strips, olive oil, pork fillets à la minute, paprika, Cream sauce,creamy fillet patties
Nutrition
665Calories
Sodium15% DV370mg
Fat51% DV33g
Protein82% DV41g
Carbs17% DV51g
Fiber48% DV12g
Loved it