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PHILLYJH
Lamb chops with bean puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, white beans, vegetable stock tablet, leek slices, salt and freshly ground pepper, lamb chops (a 75 g), butter, apple-pear syrup and nutmeg.
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Ingredients
Directions
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(Be sure to soak beans overnight in a bowl with cold water.) Boil beans with plenty of water and bouillon tablet and boil for about 1 hour.
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Meanwhile, clean leek, wash and cut into rings.
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Add the leek with salt and pepper to beans and boil for another 15 minutes.
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Meanwhile, sprinkle with salt and pepper.
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Heat 2 tablespoons of butter in pan and brown them in approx.
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8 minutes brown and roast on the inside, half-turn.
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Take chops out of pan and keep warm under aluminum foil.
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Syrup with 2 tablespoons of water to add remaining cooking fat in pan.
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Bake stir - frying processes and heat until gravy has slightly thickened.
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Drain the beans and crush with the rest of butter until coarse puree.
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Season with salt, pepper and nutmeg.
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Mix beans on four plates, put chops on them, drip gravy around them..
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Nutrition
665Calories
Sodium15% DV370mg
Fat51% DV33g
Protein82% DV41g
Carbs17% DV51g
Fiber48% DV12g
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