Filter
Reset
Sort ByRelevance
Justin Rand
Salmon fillet with Chinese herbs and smoked salmon rice
A nice Chinese recipe. The main course contains the following ingredients: fish, white rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet (a 125 g), salmon cubes and fresh coriander (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. In a bowl, beat 3 t of soy sauce with the sherry, honey and sesame oil together. Brush the pieces of salmon with about 2 tbsp of this sauce and sprinkle with some pepper.
-
Heat a frying pan. Put the pieces of fish in the pan and roast them on medium heat for 3 minutes. Turn them and schedule them for 2 minutes.
-
When the rice is done, stir the smoked salmon, coriander and 1 tbsp soy sauce through the rice.
-
Put the pieces of fish each on a hot plate. Serve the rice and the rest of the sauce separately. Tasty with Chinese wok vegetables.
Blogs that might be interesting
-
80 minMain dishbig garlic, Red wine vinegar, olive oil, cayenne pepper, fine mustard, dried oregano, Red pepper, shallot, parsley, oregano, steak,steak with chimichurri
-
25 minMain dishBrown bread, olive oil, Pesto, winter carrot, cabbage, garlic, cream cheese, lemon juice,carrot and pointed cabbage with herb croutons
-
30 minMain dishfloury potatoes, olive oil, bratwurst, onions, dried Italian herbs, arugula,rucola steam
-
25 minMain dishRed pepper, pak choi, sunflower oil, pre-cooked baby potatoes, curry powder, chopped thyme, chicken breast, pepper, salt, cooking cream, mustard, lemon juice, unsalted cashew nuts, chopped parsley,chicken with potatoes in mustard-nut sauce
Nutrition
680Calories
Sodium27% DV645mg
Fat43% DV28g
Protein76% DV38g
Carbs22% DV65g
Fiber20% DV5g
Loved it