Filter
Reset
Sort ByRelevance
Justin Rand
Salmon fillet with Chinese herbs and smoked salmon rice
A nice Chinese recipe. The main course contains the following ingredients: fish, white rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet (a 125 g), salmon cubes and fresh coriander (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. In a bowl, beat 3 t of soy sauce with the sherry, honey and sesame oil together. Brush the pieces of salmon with about 2 tbsp of this sauce and sprinkle with some pepper.
-
Heat a frying pan. Put the pieces of fish in the pan and roast them on medium heat for 3 minutes. Turn them and schedule them for 2 minutes.
-
When the rice is done, stir the smoked salmon, coriander and 1 tbsp soy sauce through the rice.
-
Put the pieces of fish each on a hot plate. Serve the rice and the rest of the sauce separately. Tasty with Chinese wok vegetables.
Blogs that might be interesting
-
25 minMain dishfusilli, cool fresh broccoli, Cherry tomatoes, onion, cream cheese seasoning, cooking cream,fusilli with cream sauce -
10 minMain dishsteak, garlic, ketjapmarinademanis, lemon juice, roseval potato, baby, fennel bulb, root ball, root, zucchini, peanut oil, deep-frozen stir-shrimp, cocktail shrimp, paprika, cayenne pepper, butter, chives, flat leaf parsley, lemon juice,surf and turf from the griddle -
55 minMain dishonion, garlic, chicken bolts, salt and freshly ground pepper, olive oil, White wine, saffron, white almonds, whipped cream, White grapes,chicken in saffron-almond sauce -
45 minMain dishoil, onion, coalfish fillet, creme fraiche, sour pickles, Eggs, winter carrot, Apple,fishcake from the oven
Nutrition
680Calories
Sodium27% DV645mg
Fat43% DV28g
Protein76% DV38g
Carbs22% DV65g
Fiber20% DV5g
Loved it