Filter
Reset
Sort ByRelevance
Justin Rand
Salmon fillet with Chinese herbs and smoked salmon rice
A nice Chinese recipe. The main course contains the following ingredients: fish, white rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet (a 125 g), salmon cubes and fresh coriander (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. In a bowl, beat 3 t of soy sauce with the sherry, honey and sesame oil together. Brush the pieces of salmon with about 2 tbsp of this sauce and sprinkle with some pepper.
-
Heat a frying pan. Put the pieces of fish in the pan and roast them on medium heat for 3 minutes. Turn them and schedule them for 2 minutes.
-
When the rice is done, stir the smoked salmon, coriander and 1 tbsp soy sauce through the rice.
-
Put the pieces of fish each on a hot plate. Serve the rice and the rest of the sauce separately. Tasty with Chinese wok vegetables.
Blogs that might be interesting
-
20 minMain dishoil, onions, chicken breast, Curry, yellow rice, String Beans, winter carrot, raisins,mild chicken curry with yellow raisin rice -
15 minMain dishceleriac, crumbly potato, garlic, olive oil, onion, half-to-half minced, Red pepper, tomato sauce, cabbage, Parmesan cheese,celeriac-pointed cabbage dish with spicy minced meat -
20 minMain dishtortilla wrap, smoked chicken fillet, mature cheese, spring / forest onion, avocado,quesadillas with chicken and avocado -
30 minMain dishpenne, IUD paste, lemon, olive oil, Red onion, garlic, zucchini, salmon, stir-fry oil, sunflower oil, Italian spices,lemon paste with roasted salmon
Nutrition
680Calories
Sodium27% DV645mg
Fat43% DV28g
Protein76% DV38g
Carbs22% DV65g
Fiber20% DV5g
Loved it