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Justin Rand
Salmon fillet with Chinese herbs and smoked salmon rice
A nice Chinese recipe. The main course contains the following ingredients: fish, white rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet (a 125 g), salmon cubes and fresh coriander (finely chopped).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. In a bowl, beat 3 t of soy sauce with the sherry, honey and sesame oil together. Brush the pieces of salmon with about 2 tbsp of this sauce and sprinkle with some pepper.
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Heat a frying pan. Put the pieces of fish in the pan and roast them on medium heat for 3 minutes. Turn them and schedule them for 2 minutes.
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When the rice is done, stir the smoked salmon, coriander and 1 tbsp soy sauce through the rice.
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Put the pieces of fish each on a hot plate. Serve the rice and the rest of the sauce separately. Tasty with Chinese wok vegetables.
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Nutrition
680Calories
Sodium27% DV645mg
Fat43% DV28g
Protein76% DV38g
Carbs22% DV65g
Fiber20% DV5g
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