Filter
Reset
Sort ByRelevance
Justin Rand
Salmon fillet with Chinese herbs and smoked salmon rice
A nice Chinese recipe. The main course contains the following ingredients: fish, white rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet (a 125 g), salmon cubes and fresh coriander (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. In a bowl, beat 3 t of soy sauce with the sherry, honey and sesame oil together. Brush the pieces of salmon with about 2 tbsp of this sauce and sprinkle with some pepper.
-
Heat a frying pan. Put the pieces of fish in the pan and roast them on medium heat for 3 minutes. Turn them and schedule them for 2 minutes.
-
When the rice is done, stir the smoked salmon, coriander and 1 tbsp soy sauce through the rice.
-
Put the pieces of fish each on a hot plate. Serve the rice and the rest of the sauce separately. Tasty with Chinese wok vegetables.
Blogs that might be interesting
-
20 minMain dishmie, snow peas, red peppers, mushrooms, sunflower oil, mix for mie, Pink shrimps,mision dish with prawns
-
30 minMain dishonion, olive oil basil, risotto rice, White wine, herbal stock, frozen paprika / zucchini mix, grated Parmesan cheese, fresh basil,Mediterranean risotto
-
30 minMain dishpasta, olive oil, zucchini, pancetta, breakfast bacon, cherry / Christmas, feta, Galia melon, cantaloupe melon, arugula, Spinach, lemon juice, Pesto,pasta salad with zucchini, feta and melon
-
15 minMain dishfine mie, fresh coriander, cucumber, medium sized egg, peanut oil, asparagus broccoli, Japanese soy sauce, olive oil garlic / chili pepper, rice vinegar, ready-to-eat avocado,noodle salad with asparagus broccoli, omelet and spicy soy dressing
Nutrition
680Calories
Sodium27% DV645mg
Fat43% DV28g
Protein76% DV38g
Carbs22% DV65g
Fiber20% DV5g
Loved it