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Ryan and Marissa Clements
Vegetable curry with egg
Vegetarian Indian dish with rice, eggs, green beans, pointed cabbage.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Boil the eggs almost hard in 6-8 minutes.
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Cook the green beans for 3-5 minutes until done.
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Remove the outer leaves from the cabbage, cut the cabbages into quarters and cut away the hard stalk. Then cut the pieces of coal into thin strips.
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Chop the onion.
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Heat the oil in a stirring stir fry the onion and the cabbage for 2-3 min.
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Pour the green beans and scoop them through the vegetables. Stir fry for 1-2 minutes and then pour in the tikka masala.
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Warm the vegetable curry on a low heat for 2-3 minutes. Peel the eggs and halve them.
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Put the rice on the plates and spread the vegetable curry over it. Put the eggs on it.
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Nutrition
750Calories
Sodium0% DV2.090mg
Fat37% DV24g
Protein54% DV27g
Carbs34% DV102g
Fiber52% DV13g
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