Filter
Reset
Sort ByRelevance
Ryan and Marissa Clements
Vegetable curry with egg
Vegetarian Indian dish with rice, eggs, green beans, pointed cabbage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Boil the eggs almost hard in 6-8 minutes.
-
Cook the green beans for 3-5 minutes until done.
-
Remove the outer leaves from the cabbage, cut the cabbages into quarters and cut away the hard stalk. Then cut the pieces of coal into thin strips.
-
Chop the onion.
-
Heat the oil in a stirring stir fry the onion and the cabbage for 2-3 min.
-
Pour the green beans and scoop them through the vegetables. Stir fry for 1-2 minutes and then pour in the tikka masala.
-
Warm the vegetable curry on a low heat for 2-3 minutes. Peel the eggs and halve them.
-
Put the rice on the plates and spread the vegetable curry over it. Put the eggs on it.
Blogs that might be interesting
-
30 minMain dishbig potatoes, lettuce, cucumber, raisins, sladressing, oil, Greek rondos, milk,Greek rondo with cucumber salad -
50 minMain dishricotta, Conference pear, dried rosemary, traditional olive oil, boiled beets, garlic, wholemeal spaghetti, arugula, roasted pine nuts,wholemeal spaghetti with beetroot, pear and ricotta from the oven -
20 minMain dishfarfalle, chicken fillets, (liquid) margarine, apples, sour cream, mustard, mixed iceberg lettuce, walnuts,lukewarm pasta salad with mustard dressing -
25 minMain disholive oil, soup balls, mashed potatoes, baking bacon, Spinach, mustard,stew of stir-fried spinach and bacon
Nutrition
750Calories
Sodium0% DV2.090mg
Fat37% DV24g
Protein54% DV27g
Carbs34% DV102g
Fiber52% DV13g
Loved it