Filter
Reset
Sort ByRelevance
GIMESUN
Asparagus with ham and scrambled eggs
Asparagus with baked potatoes and scrambled eggs with ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil in an asparagus pan or high pan of water. Cut off the woody ends of the asparagus. Peel them thin, from just below the head. Cook them for about 15 minutes until done.
-
Meanwhile, cut the ham into cubes. Cut the chives finely. Cook the potato slices in approx. 7 minutes until done. Beat the eggs with salt and pepper. Stir in the ham and chives.
-
Heat the butter in a frying pan. Pour in the egg mixture and stir until the egg starts to solidify. Remove the pan from the heat and stir occasionally.
-
Melt the rest of the butter in a pan (butter should not turn brown). Serve the asparagus with scrambled eggs, potato slices and melted butter.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, wine sauerkraut, pork fillet steak, ham, port salut, unsalted butter, semi-skimmed milk,sauerkraut stew with stuffed pork fillet -
15 minMain dishQuinoa, fresh fresh mint, Red pepper, fresh leaf spinach, salad outing, fresh coriander, chicken breast, ground pimento, paprika, traditional olive oil, yellow bell pepper, fresh mango, lime, extra virgin olive oil, ready-to-eat avocado, white cheese, cress, low-fat yogurt,charcoal chicken san fran quinoa salad -
25 minMain dishpandan rice, onion, garlic, (peanut) oil, Thai yellow curry paste, fresh string beans, tomato cubes, coconut milk, fresh pangasius fillet,thai fish curry with string beans and rice -
120 minMain dishbeef, onions, Red pepper, butter or margarine, salt and (freshly ground) pepper, peeled tomatoes, parsley, garlic, Madeira,beef steaks with madeira
Nutrition
485Calories
Sodium40% DV955mg
Fat45% DV29g
Protein44% DV22g
Carbs12% DV36g
Fiber16% DV4g
Loved it