Filter
Reset
Sort ByRelevance
Caroline65
Indian chicken with basmati rice salad
A nice Indian recipe. The main course contains the following ingredients: poultry, Indian (chicken oven ready (about 1350 g)), basmati rice (pack a 1 kg), Indian curry paste (mild (pot a 283 g)), broken green beans (250 g), garden peas ( extra fine (frozen, 450 g)), fresh coriander (a 15 g), almond shavings (a 45 g) and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Prepare chicken in oven according to directions on packaging.
-
Meanwhile, cook rice according to directions on packaging.
-
Drain boiling water, cook curry paste with rice and heat well before stirring.
-
Boil in boiling water with salt to taste 7 min.
-
Cook, add garden peas and boil for another 3 minutes.
-
Cast off.
-
Creating beans and garden peas with rice.
-
Let rice salad cool down.
-
Cut coriander.
-
Roasted almonds in a dry frying pan until golden brown.
-
Stir oil, coriander and almonds with rice.
-
Divide chicken into 4 portions.
-
Spread chicken with vegetables (from foil tray) over 4 plates.
-
Create rice salad next to it..
Blogs that might be interesting
-
15 minMain dishbaby potatoes, pine nuts, fennel bulb, chicken breast slice à la minute, lemon juice, peanut oil, arugula, pesto limone,grilled chicken with pesto ribs and fennel -
30 minMain dishvine tomato, Red pepper, olive oil, onion, oregano, garlic, cinnamon powder, chili powder, tomato paste, Beef broth, beef broth tablet, fresh Italian herbs, Turkish bread, olive oil, raw ham, cream cheese, Greek yoghurt, garlic, flat leaf parsley, sweet pickle, iceberg lettuce,roasted tomato-paprika soup sandwich of Turkish bread -
15 minMain dishfree range chicken, sweet potato, potato, cinnamon stick, orange, shallot, garlic, coriander, fresh ginger, sea salt, olive oil,roasted chicken with orange and sweet potato -
25 minMain dishyellow rice, corn cob, peanut oil, tomato paste, smoked paprika, vine tomato, power broth beef, lime, creme fraiche, fresh coriander,Mexican corn soup with lime cream and yellow rice
Nutrition
675Calories
Sodium0% DV1.305mg
Fat37% DV24g
Protein82% DV41g
Carbs25% DV74g
Fiber20% DV5g
Loved it