Indian chicken with basmati rice salad

Name: Indian chicken with basmati rice salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 Indian chicken oven ready (about 1350 g); 300 g basmati rice pack a 1 kg; 1 tablespoon Indian curry paste mild (pot a 283 g); 1 bag broken green beans 250 g; 1 business suit garden peas extra fine (freezer, 450 g); bag fresh coriander a 15 g; bag almond shavings a 45 g; 2 tablespoons sunflower oil

A nice Indian recipe. The main course contains the following ingredients: poultry, Indian (chicken oven ready (about 1350 g)), basmati rice (pack a 1 kg), Indian curry paste (mild (pot a 283 g)), broken green beans (250 g), garden peas ( extra fine (frozen, 450 g)), fresh coriander (a 15 g), almond shavings (a 45 g) and sunflower oil.

Ingredients

Directions

Preheat the oven to 175 ° C.
Prepare chicken in oven according to directions on packaging.
Meanwhile, cook rice according to directions on packaging.
Drain boiling water, cook curry paste with rice and heat well before stirring.
Boil in boiling water with salt to taste 7 min.
Cook, add garden peas and boil for another 3 minutes.
Cast off.
Creating beans and garden peas with rice.
Let rice salad cool down.
Cut coriander.
Roasted almonds in a dry frying pan until golden brown.
Stir oil, coriander and almonds with rice.
Divide chicken into 4 portions.
Spread chicken with vegetables (from foil tray) over 4 plates.
Create rice salad next to it..

Blogs that might be interesting

tempeh what is it and how do you eat it

vinegar as an aid against ailments

more flavor without extra calories

why are healthy snacks important

Nutrition

675Calories

Sodium0% DV1.305mg

Fat37% DV24g

Protein82% DV41g

Carbs25% DV74g

Fiber20% DV5g

Loved it

Indian chicken with basmati rice salad

Ingredients

Directions

Blogs that might be interesting

Nutrition

Reviews