Filter
Reset
Sort ByRelevance
Caroline65
Indian chicken with basmati rice salad
A nice Indian recipe. The main course contains the following ingredients: poultry, Indian (chicken oven ready (about 1350 g)), basmati rice (pack a 1 kg), Indian curry paste (mild (pot a 283 g)), broken green beans (250 g), garden peas ( extra fine (frozen, 450 g)), fresh coriander (a 15 g), almond shavings (a 45 g) and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Prepare chicken in oven according to directions on packaging.
-
Meanwhile, cook rice according to directions on packaging.
-
Drain boiling water, cook curry paste with rice and heat well before stirring.
-
Boil in boiling water with salt to taste 7 min.
-
Cook, add garden peas and boil for another 3 minutes.
-
Cast off.
-
Creating beans and garden peas with rice.
-
Let rice salad cool down.
-
Cut coriander.
-
Roasted almonds in a dry frying pan until golden brown.
-
Stir oil, coriander and almonds with rice.
-
Divide chicken into 4 portions.
-
Spread chicken with vegetables (from foil tray) over 4 plates.
-
Create rice salad next to it..
Blogs that might be interesting
-
20 minMain dishbutter, sunflower oil, potato wedges, apples, cranberry compote, broken green beans, onions, fresh thyme, turkey breast à la minute,turkey breast with apple-cranberry compote -
30 minMain dishbasmati rice, coconut milk, lime, green asparagus, sugar snaps, Red pepper, fresh ginger, Japanese soy sauce, smoked salmon, coriander,coconut rice salad with salmon and vegetables -
40 minMain disholive oil, onion, peanut butter, tomato cubes, cumin powder (djinten), chilli pepper flakes, ginger powder (djahé), turmeric, eggplant, sweet potato, garlic, unsalted peanut, coriander,eggplant stew with peanuts -
20 minMain dishlentils, vine tomatoes, sunflower oil, stir fry mix, Indian curry paste Tandoori, flat bread natural,lentil curry
Nutrition
675Calories
Sodium0% DV1.305mg
Fat37% DV24g
Protein82% DV41g
Carbs25% DV74g
Fiber20% DV5g
Loved it