Mild stir-fry dish

Name: mild stir-fry dish
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g basmati rice; 1 small baking flour; 3 el sunflower oil; 2 tomato; 400 ml kormasaus pot; 227 g pineapple pieces in syrup look; 8 el Mango Chutney

A tasty asian recipe. The main course contains the following ingredients: meat, small cauliflower.

Ingredients

300 g basmati rice
1 small baking flour
3 el sunflower oil
2 tomato

400 ml kormasaus pot
227 g pineapple pieces in syrup look
8 el Mango Chutney

Directions

Boil the rice according to the instructions on the packaging.
Divide the cauliflower into small florets. Boil the cauliflower for 3 minutes in a small piece of water.
Heat the oil in a wok or frying pan. Stir fry the pork strips 3 min. Cut the tomatoes into pieces. Stir in the cauliflower and tomato for 3 minutes.
Stir in the kormasaus and pineapple pieces and warm for 5 minutes. Serve with the rice and the mango chutney.