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Elisa Gale
Greek Beef From The Oven
Greek dish with beef rags, red wine vinegar, oregano, chili powder, tomato puree, meat broth, tomatoes, peppers and white cheese cubes.
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Ingredients
Directions
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In the oven dish, mix the meat with the vinegar, oil, oregano and chili powder. Allow the flavors to settle for 15 minutes.
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Spoon the tomato paste, pepper and salt into the meat. Stir in the stock.
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Put the oven dish with lid in the cold oven. Switch the oven on at 175 ° C. Let the meat cook for at least 2 hours.
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Cut the tomatoes into wedges and the peppers into coarse pieces.
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Season the meat occasionally and mix the tomatoes and parprika after an hour.
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Remove the dish from the oven and crumble the cheese cubes above it.
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Nutrition
475Calories
Sodium36% DV865mg
Fat49% DV32g
Protein80% DV40g
Carbs2% DV5g
Fiber12% DV3g
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