Greek Beef From The Oven

Name: Greek Beef From The Oven
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Greek
Ingredients: 600 g beef rib; 2 el Red wine vinegar; 3 el traditional olive oil; 1 el dried oregano; 2 tl chili powder; 1 el tomato paste; 125 ml beef broth from tablet; 4 tomato; 2 yellow bell pepper; 200 g white cheese cubes

Greek dish with beef rags, red wine vinegar, oregano, chili powder, tomato puree, meat broth, tomatoes, peppers and white cheese cubes.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

In the oven dish, mix the meat with the vinegar, oil, oregano and chili powder. Allow the flavors to settle for 15 minutes.
Spoon the tomato paste, pepper and salt into the meat. Stir in the stock.
Put the oven dish with lid in the cold oven. Switch the oven on at 175 ° C. Let the meat cook for at least 2 hours.
Cut the tomatoes into wedges and the peppers into coarse pieces.
Season the meat occasionally and mix the tomatoes and parprika after an hour.
Remove the dish from the oven and crumble the cheese cubes above it.

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Nutrition

475Calories

Sodium36% DV865mg

Fat49% DV32g

Protein80% DV40g

Carbs2% DV5g

Fiber12% DV3g

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