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Greek Beef From The Oven
 
 
4 ServingsPTM140 min

Greek Beef From The Oven


Greek dish with beef rags, red wine vinegar, oregano, chili powder, tomato puree, meat broth, tomatoes, peppers and white cheese cubes.

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Directions

  1. In the oven dish, mix the meat with the vinegar, oil, oregano and chili powder. Allow the flavors to settle for 15 minutes.
  2. Spoon the tomato paste, pepper and salt into the meat. Stir in the stock.
  3. Put the oven dish with lid in the cold oven. Switch the oven on at 175 ° C. Let the meat cook for at least 2 hours.
  4. Cut the tomatoes into wedges and the peppers into coarse pieces.
  5. Season the meat occasionally and mix the tomatoes and parprika after an hour.
  6. Remove the dish from the oven and crumble the cheese cubes above it.


Nutrition

475Calories
Sodium36% DV865mg
Fat49% DV32g
Protein80% DV40g
Carbs2% DV5g
Fiber12% DV3g

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