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Rice with colored balls
 
 
4 ServingsPTM25 min

Rice with colored balls


A tasty recipe. The main course contains the following ingredients: fish, riso fine herbs (rice, 250 g), zucchini, mini carrots (300 g), onion, cherry tomatoes (250 g), olive oil, surimi balls (125 g), minicervate sausages natural (Amigos and 200 g ).

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Directions

  1. Cook rice according to instructions.
  2. Wash the zucchini and stick the balls out of flesh with melon ball dough. Boil the root for about 5 minutes and drain. Peel and chop onions. To clean.
  3. Heat oil in frying pan. Sprout onions for about 2 minutes. Add carrot and zucchini and fry approx. 5 minutes. To add and bake for approx. 2 minutes.
  4. Add rice, surimi balls and sausages, co-heat for about 1 minute. Season to taste with salt and pepper and serve immediately.


Nutrition

515Calories
Sodium0% DV1.060mg
Fat37% DV24g
Protein36% DV18g
Carbs19% DV58g
Fiber32% DV8g

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