Rice with colored balls

Name: rice with colored balls
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit riso fine herbs rice, 250 g; 1 zucchini; 1 bag mini carrots 300 g; 1 onion; 1 tray Cherry tomatoes 250 g; 2 tablespoons olive oil; 1 tray surimibolletjes 125 g; 1 package minicervate sausages natural Amigos, 200 g

A tasty recipe. The main course contains the following ingredients: fish, riso fine herbs (rice, 250 g), zucchini, mini carrots (300 g), onion, cherry tomatoes (250 g), olive oil, surimi balls (125 g), minicervate sausages natural (Amigos and 200 g ).

Ingredients

Kitchen Stuff

melon ball spoon

Directions

Cook rice according to instructions.
Wash the zucchini and stick the balls out of flesh with melon ball dough. Boil the root for about 5 minutes and drain. Peel and chop onions. To clean.
Heat oil in frying pan. Sprout onions for about 2 minutes. Add carrot and zucchini and fry approx. 5 minutes. To add and bake for approx. 2 minutes.
Add rice, surimi balls and sausages, co-heat for about 1 minute. Season to taste with salt and pepper and serve immediately.