Filter
Reset
Sort ByRelevance
Nicole0615
Rice with colored balls
A tasty recipe. The main course contains the following ingredients: fish, riso fine herbs (rice, 250 g), zucchini, mini carrots (300 g), onion, cherry tomatoes (250 g), olive oil, surimi balls (125 g), minicervate sausages natural (Amigos and 200 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Wash the zucchini and stick the balls out of flesh with melon ball dough. Boil the root for about 5 minutes and drain. Peel and chop onions. To clean.
-
Heat oil in frying pan. Sprout onions for about 2 minutes. Add carrot and zucchini and fry approx. 5 minutes. To add and bake for approx. 2 minutes.
-
Add rice, surimi balls and sausages, co-heat for about 1 minute. Season to taste with salt and pepper and serve immediately.
Blogs that might be interesting
-
20 minMain dishmedium-sized onion, kidney beans from canned, black beans, traditional olive oil, picadillo, tomato cubes, avocado, creme fraiche, grated cheese, tortilla chips,chili sin carne with avocado
-
15 minMain dishSesame seed, medium sized egg, rice oil, cucumber, 1 minute of white rice, Japanese wok vegetable, miso soup, Japanese soy sauce,cucumber stir-fry with sesame and omelette
-
20 minMain dishyellow rice, chicken fillet, Caribbean Spice spice melange, peanut oil, black beans, paprika mix, Kiwi, small red onion, lime,rice salad with caribbean chicken and beans
-
30 minMain dishtomatoes, jalopeño slices (jar), thick cut chorizo, Red onion, oil, Red wine, salt, pepper, entrecotes, coriander,sirloin steak with chorizosalsa
Nutrition
515Calories
Sodium0% DV1.060mg
Fat37% DV24g
Protein36% DV18g
Carbs19% DV58g
Fiber32% DV8g
Loved it