Green beans gnocchi

Name: green beans gnocchi
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g green beans stem starter and the tip removed and halved; 1 bag bunch onion (3 pieces), in rings; 1 package ham ham (145 g), in strips; 4 el olive oil; 2 toes garlic finely chopped; 1 business suit gnocchi di patate potato pasta balls, 500 g; 2 el flat leaf parsley finely chopped

A tasty Italian recipe. The main course contains the following ingredients: meat, green beans (stalk of potatoes and the tip removed and halved), spring onions ((3 pieces), in rings), Coburger ham ((145 g), in strips), olive oil, garlic (finely chopped), gnocchi di patate (potato pasta balls, 500 g) and flat parsley (chopped).

Ingredients

Directions

Cook the green beans in 8 minutes until al dente.
Heat 2 tbsp oil and fry the spring onions for 2 min.
Bake the ham strips and garlic for 3 minutes.
Cook the gnocchi according to the instructions on the package.
Drain.
Mix the green beans with the spring onion, the ham, the gnocchi and chopped parsley.
Season with pepper, salt and 2 tbsp oil.
Tasty with tomato salad..