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Arnieshelle
Babi soy sauce with noodles
A tasty recipe. The main course contains the following ingredients: meat, fresh boemboe for babi Ketjap (150 g), fried rice / bamivlees, noodles, oriental stir-fry oil, Chinese vegetable mix (400 g), bean sprouts (125 g), sweet soy sauce and atjar tjampoer (350 g) .
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Ingredients
Directions
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Bring 200 ml of water to the boil in the Bumbu spice frying pan.
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Add meat, bring back to the boil and simmer uncovered for 45 minutes.
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cooking instructions.
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Heat up wok oil and mix vegetables for 5 minutes.
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Incorporate bean sprouts and soy marinade and stir-fry for 1 min.
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Create it and season it with salt and pepper.
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Babi ketjapmarinademet serve mie and atjar..
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Nutrition
725Calories
Sodium39% DV930mg
Fat26% DV17g
Protein90% DV45g
Carbs33% DV98g
Fiber56% DV14g
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