Filter
Reset
Sort ByRelevance
Kamla
Crumbles
A tasty recipe. The main course contains the following ingredients: meat, cucumber, pork cutlets, shoarma herbs, spiced breadcrumbs, egg, butter and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the cucumber and pat it dry. There is an 'eye' on the peeler. Press it into the cucumber and gently pull the eye over the length of the cucumber. Turn the cucumber a quarter turn and do it again. Then do it 2 more times. Cut the cucumber into thick slices: they have now become fun figures.
-
Cut the cutlets in half. Sprinkle the shawarma spices over the meat. Put the breadcrumbs in a deep plate. Beat the egg in another deep plate.
-
Pass both sides of the cutlets through the egg, then through the breadcrumbs. Make sure that all sides are well covered with the breadcrumbs.
-
Heat the butter in a large frying pan. Put the schnitzels in the pan. Fry them on medium heat until nicely browned and done in about 7 minutes. Turn them occasionally. Add some garlic sauce and the cucumber figurines. Ready! Only the fries there.
Blogs that might be interesting
-
30 minMain dishwinter carrot, sticking potato, Elstar apple, onion, fresh parsley, traditional olive oil, curry powder, cheese burgers,autumn stew with apple and carrot -
25 minMain dishfresh salmon fillet, spice mix for salmon, traditional olive oil, ready-to-eat avocado, canned corn, sweet-vegetable tomato mix, fresh flat parsley, taco shell, sour cream,tacos with spicy dill-lemon-salmon fillet -
20 minMain dishmedium oranges, vegetable stock, couscous, black olives without pit, extra virgin olive oil, ras el hanout spices melange, romatomat, turnip tops, lime, Greek feta,couscous salad with turnip greens -
20 minMain dishdried apricots, turkey fillet, chicken breast, dried plum without pit, Red onion, garlic, dried chili pepper, chilli pepper flakes, cranberry compote, butter, ras el hanout, cinnamon powder, olive oil, coriander, coriander powder (ketoembar), hot pepper sauce, sweet chilli sauce, pumpkin, pumpkin seeds, couscous, vegetable stock, chicken bouillon, spring / forest onion, flat leaf parsley, cucumber, mint leaf,stuffed turkey breast with roasted pumpkin and herb couscous
Nutrition
345Calories
Sodium36% DV875mg
Fat32% DV21g
Protein54% DV27g
Carbs4% DV13g
Fiber20% DV5g
Loved it