Filter
Reset
Sort ByRelevance
Joanna Lynne Cortina
Indian curry of pork chops with cauliflower
A nice Indian recipe. The main course contains the following ingredients: meat, shoulder chops, onion, sunflower oil, Indian curry sauce (400 ml), basmati rice, cauliflower and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chops into pieces, remove any bone.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Meat in approx.
-
4 min.
-
Brown baking.
-
Add onion and fry for 1 min.
-
Add sauce and bring it to boil.
-
Let meat in sauce cook for 25 minutes.
-
Meanwhile, cook according to the instructions for use.
-
Clean the cauliflower and divide it into small florets.
-
Clean pepper and cut into pieces.
-
Cauliflower and bell pepper last 10 min.
-
Season the Indian curry with salt and pepper and serve with rice..
Blogs that might be interesting
-
35 minMain dishgnocchi di patate, aubergines, garlic, olive oil, rosemary, pomodori, goat cheese, Spinach, salad dressing balsamic,eggplant dish with pomodori -
20 minMain dishfarfalle, frozen garden peas, onion, garlic, fresh thyme, lemon, traditional olive oil, white cheese cubes in herbal oil, ground chili pepper,fresh pasta with peas and cheese -
25 minMain dishbutter or margarine, chicken fillet in cubes, burrito seasoning mix, green beans, kidney beans, wraptortilla? s, salsa sauce hot, ground cheese,bean burrito -
30 minMain disholive oil, shawarma meat, onion, celery, curry powder, feta, white raisin, fresh parsley, fresh celery leaves, Turkish bread, pita bread,shawarma with celery and feta
Nutrition
875Calories
Sodium29% DV700mg
Fat58% DV38g
Protein70% DV35g
Carbs32% DV97g
Fiber28% DV7g
Loved it