Spaghetti with tuna and stir-fry vegetables

Name: spaghetti with tuna and stir-fry vegetables
Total time: 20 min
Yield: 2
Ingredients: 3 tablespoon olive oil; 2 clove garlic; 400 gram Italian wok vegetables; 400 gram tomato cubes; 200 gram Spaghetti; 2 tin can tuna; 1 tablespoon dried Italian herbs; 2 tablespoon fresh parsley; 2 tablespoon fresh celery leaves

Ingredients

3 tablespoon olive oil
2 clove garlic
400 gram Italian wok vegetables
400 gram tomato cubes
200 gram Spaghetti

2 tin can tuna
1 tablespoon dried Italian herbs
2 tablespoon fresh parsley
2 tablespoon fresh celery leaves

Directions

Heat the olive oil in a wok. Fry the garlic and stir in the stir-fry vegetables. Stir fry for about 5 minutes and mix the tomatoes with juice through them.
Cook the spaghetti al dente.
Spoon the tuna and Italian herbs through the vegetable sauce. Season with salt and pepper.
Serve the tuna-vegetable sauce with the spaghetti and sprinkle with the parsley.