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MamaMcGreevy
Spaghetti with tuna and stir-fry vegetables
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Ingredients
Directions
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Heat the olive oil in a wok. Fry the garlic and stir in the stir-fry vegetables. Stir fry for about 5 minutes and mix the tomatoes with juice through them.
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Cook the spaghetti al dente.
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Spoon the tuna and Italian herbs through the vegetable sauce. Season with salt and pepper.
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Serve the tuna-vegetable sauce with the spaghetti and sprinkle with the parsley.
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Nutrition
840Calories
Sodium0% DV0g
Fat46% DV30g
Protein96% DV48g
Carbs30% DV89g
Fiber0% DV0g
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