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Hoosier Peas
Spaghetti with spinach, meatballs and tomato
Pasta soup with soup balls, tomatoes, spinach and spaghetti.
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Ingredients
Directions
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Break the spaghetti in half and put together with the spinach, tomato paste, soup balls and hot stock in a large soup pot.
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Leave to cook for 10 minutes with the lid on the pan over medium heat. Change regularly and stir the spaghetti well.
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Meanwhile, halve the tomatoes and add them for the last 5 minutes. Season with pepper. Serve immediately.
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Nutrition
435Calories
Sodium40% DV970mg
Fat20% DV13g
Protein46% DV23g
Carbs18% DV54g
Fiber20% DV5g
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