Filter
Reset
Sort ByRelevance
Hoosier Peas
Spaghetti with spinach, meatballs and tomato
Pasta soup with soup balls, tomatoes, spinach and spaghetti.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the spaghetti in half and put together with the spinach, tomato paste, soup balls and hot stock in a large soup pot.
-
Leave to cook for 10 minutes with the lid on the pan over medium heat. Change regularly and stir the spaghetti well.
-
Meanwhile, halve the tomatoes and add them for the last 5 minutes. Season with pepper. Serve immediately.
Blogs that might be interesting
-
20 minMain dish(olive oil, Coppa di Parma, garlic, arugula, olives with lemon, Cherry tomatoes, zucchini, fresh spaghetti,spaghetti with zucchini and crispy parma ham -
15 minMain dishturkey schnitzel, fresh sage leaf, parma ham, traditional olive oil, potato wedges with peel, dried rosemary, fresh spinach, Grana Padano spicy cheese shavings,lime saltimbocca with potatoes -
15 minMain dishsilver onion, Ketchup, dark brown sugar, curry powder, sunflower oil, bacon, medium sized egg, fresh spinach, cucumber, salted cashew nuts, baguette white,spinach salad with bacon and cashew nuts -
20 minMain dishgreen beans, wok noodles, lime, sugar, fish sauce, sunflower oil, steak tips, Red pepper, onion, iceberg lettuce, fresh mint,wok noodles with steak
Nutrition
435Calories
Sodium40% DV970mg
Fat20% DV13g
Protein46% DV23g
Carbs18% DV54g
Fiber20% DV5g
Loved it