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Spaghetti with spinach, meatballs and tomato
 
 
4 ServingsPTM10 min

Spaghetti with spinach, meatballs and tomato


Pasta soup with soup balls, tomatoes, spinach and spaghetti.

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Directions

  1. Break the spaghetti in half and put together with the spinach, tomato paste, soup balls and hot stock in a large soup pot.
  2. Leave to cook for 10 minutes with the lid on the pan over medium heat. Change regularly and stir the spaghetti well.
  3. Meanwhile, halve the tomatoes and add them for the last 5 minutes. Season with pepper. Serve immediately.


Nutrition

435Calories
Sodium40% DV970mg
Fat20% DV13g
Protein46% DV23g
Carbs18% DV54g
Fiber20% DV5g

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