Filter
Reset
Sort ByRelevance
Hoosier Peas
Spaghetti with spinach, meatballs and tomato
Pasta soup with soup balls, tomatoes, spinach and spaghetti.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the spaghetti in half and put together with the spinach, tomato paste, soup balls and hot stock in a large soup pot.
-
Leave to cook for 10 minutes with the lid on the pan over medium heat. Change regularly and stir the spaghetti well.
-
Meanwhile, halve the tomatoes and add them for the last 5 minutes. Season with pepper. Serve immediately.
Blogs that might be interesting
-
55 minMain dishfrozen leaf spinach part cubes, unsalted butter, wheat flour, semi-skimmed milk, grated gruyere, dried nutmeg, fresh lasagne sheets, slices of ham,lasagne with ham and spinach -
20 minMain dishbaby potatoes, tomatoes, mild olive oil, Gourmet spinach cheese rondo, Italian spice mix,spinach schnitzel with herb potatoes -
15 minMain dishgarden peas, red salmon, garlic, mayonnaise, capers, iceberg lettuce, wraptortilla? s, sladressing natural,salmon tortillas -
25 minMain dishonion, winter carrot, traditional olive oil, ground cumin, unpolished rice, raisins, chicken broth from tablet, smoked chicken fillet,kippilav with raisins
Nutrition
435Calories
Sodium40% DV970mg
Fat20% DV13g
Protein46% DV23g
Carbs18% DV54g
Fiber20% DV5g
Loved it